Wheat — Crop residues in Iran (Islamic Republic of)

Iran (Islamic Republic of): Wheat — Crop residues was 0.7385 kt in 2050. ▲ Rising

Latest (2050)
0.7385 kt
World rank
4th
of 14 countries
All-time high
0.7574 kt
in 2007
All-time low
0.1488 kt
in 1963
Years of data
65
1961–2050

Wheat — Crop residues in Iran (Islamic Republic of), 1961–2050

0.20.40.60.8196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Iran (Islamic Republic of) recorded 0.7385 kt for wheat — crop residues in 2050.

Over the whole period, wheat — crop residues in Iran (Islamic Republic of) peaked at 0.7574 kt in 2007 and was at its lowest, 0.1488 kt, in 1963.

The long-run direction has been consistently rising across the 65 years of available data.

Wheat — Crop residues in Iran (Islamic Republic of), year by year

Annual values for Wheat — Crop residues (Indirect emissions N2O) in Iran (Islamic Republic of), 1961 to 2050.
Year kt Change
1961 0.1681 kt
1962 0.1627 kt -3.2%
1963 0.1488 kt -8.5%
1964 0.1593 kt +7.1%
1965 0.2154 kt +35.2%
1966 0.2564 kt +19.0%
1967 0.2224 kt -13.3%
1968 0.2576 kt +15.8%
1969 0.24 kt -6.8%
1970 0.2495 kt +4.0%
1971 0.223 kt -10.6%
1972 0.2632 kt +18.0%
1973 0.2684 kt +2.0%
1974 0.2753 kt +2.6%
1975 0.3102 kt +12.7%
1976 0.3293 kt +6.2%
1977 0.3032 kt -7.9%
1978 0.309 kt +1.9%
1979 0.3229 kt +4.5%
1980 0.3239 kt +0.3%
1981 0.32 kt -1.2%
1982 0.3607 kt +12.7%
1983 0.3295 kt -8.6%
1984 0.3357 kt +1.9%
1985 0.3595 kt +7.1%
1986 0.3994 kt +11.1%
1987 0.4052 kt +1.5%
1988 0.3905 kt -3.6%
1989 0.3346 kt -14.3%
1990 0.4179 kt +24.9%
1991 0.4492 kt +7.5%
1992 0.5127 kt +14.1%
1993 0.538 kt +4.9%
1994 0.5433 kt +1.0%
1995 0.5553 kt +2.2%
1996 0.5017 kt -9.7%
1997 0.5026 kt +0.2%
1998 0.5801 kt +15.4%
1999 0.4244 kt -26.8%
2000 0.405 kt -4.6%
2001 0.4681 kt +15.6%
2002 0.6015 kt +28.5%
2003 0.6448 kt +7.2%
2004 0.6943 kt +7.7%
2005 0.6882 kt -0.9%
2006 0.702 kt +2.0%
2007 0.7574 kt +7.9%
2008 0.3619 kt -52.2%
2009 0.5922 kt +63.6%
2010 0.594 kt +0.3%
2011 0.4469 kt -24.8%
2012 0.4549 kt +1.8%
2013 0.4732 kt +4.0%
2014 0.5214 kt +10.2%
2015 0.5558 kt +6.6%
2016 0.6861 kt +23.4%
2017 0.5884 kt -14.2%
2018 0.6253 kt +6.3%
2019 0.6488 kt +3.8%
2020 0.6435 kt -0.8%
2021 0.5795 kt -9.9%
2022 0.632 kt +9.1%
2023 0.6652 kt +5.3%
2030 0.7553 kt +13.5%
2050 0.7385 kt -2.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2034 kt 0.1488 kt 0.2576 kt 9
1970s 0.2854 kt 0.223 kt 0.3293 kt 10
1980s 0.3559 kt 0.32 kt 0.4052 kt 10
1990s 0.5025 kt 0.4179 kt 0.5801 kt 10
2000s 0.5915 kt 0.3619 kt 0.7574 kt 10
2010s 0.5595 kt 0.4469 kt 0.6861 kt 10
2020s 0.63 kt 0.5795 kt 0.6652 kt 4
2030s 0.7553 kt 0.7553 kt 0.7553 kt 1
2050s 0.7385 kt 0.7385 kt 0.7385 kt 1

Countries ranked near Iran (Islamic Republic of)

  1. 1 OECD 13.5 kt compare
  2. 2 India 4.38 kt compare
  3. 3 China 4.1 kt compare
  4. 3 China, mainland 4.1 kt compare
  5. 3 Türkiye 0.9289 kt compare
  6. 5 Syrian Arab Republic 0.4199 kt compare
  7. 5 USSR 3.61 kt compare
  8. 6 Democratic People's Republic of Korea 0.0775 kt compare
  9. 6 Russian Federation 3.01 kt compare
  10. 7 France 1.8 kt compare
  11. 7 Republic of Moldova 0.0291 kt compare

See the full ranking of 169 places →

More climate change data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is wheat — crop residues in Iran (Islamic Republic of)?
Wheat — crop residues in Iran (Islamic Republic of) was 0.7385 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Iran (Islamic Republic of)?
The highest recorded value was 0.7574 kt in 2007.
What is the lowest wheat — crop residues recorded in Iran (Islamic Republic of)?
The lowest recorded value was 0.1488 kt in 1963.
How does Iran (Islamic Republic of) rank for wheat — crop residues?
Iran (Islamic Republic of) ranks 4th out of 14 countries with data for 2050.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/iran-islamic-republic-of/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).