Albania vs Lebanon: Wheat — Crop residues
Wheat — Crop residues over time
- Albania
- Lebanon
How they compare
Albania currently reports 0.014 kt against 0.0119 kt in Lebanon, a difference of 0.0021 kt.
That makes Albania's figure about 1.2 times Lebanon's.
Across all 65 years both countries report, Albania has been ahead every year.
Albania ranks 76th and Lebanon ranks 79th of 125 countries.
Albania has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Albania | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0077 kt | 0.0034 kt | 0.0043 kt | Albania |
| 1970s | 0.0177 kt | 0.0028 kt | 0.0149 kt | Albania |
| 1980s | 0.0264 kt | 0.0016 kt | 0.0248 kt | Albania |
| 1990s | 0.0176 kt | 0.0029 kt | 0.0147 kt | Albania |
| 2000s | 0.013 kt | 0.006 kt | 0.007 kt | Albania |
| 2010s | 0.0124 kt | 0.0059 kt | 0.0065 kt | Albania |
| 2020s | 0.0103 kt | 0.0052 kt | 0.0052 kt | Albania |
| 2030s | 0.0136 kt | 0.0096 kt | 0.004 kt | Albania |
| 2050s | 0.014 kt | 0.0119 kt | 0.0021 kt | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Albania or Lebanon?
- Albania, at 0.014 kt against 0.0119 kt in Lebanon as of 2050.
- What is the difference in wheat — crop residues between Albania and Lebanon?
- 0.0021 kt, with Albania ahead.
- How many years of comparable data are there for Albania and Lebanon?
- 65 years are reported by both, from 1961 to 2050.
- How do Albania and Lebanon rank globally for wheat — crop residues?
- Albania ranks 76th and Lebanon ranks 79th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).