Wheat — Crop residues in Lebanon

Lebanon: Wheat — Crop residues was 0.0119 kt in 2050. ◆ Volatile

Latest (2050)
0.0119 kt
World rank
79th
of 125 countries
All-time high
0.0119 kt
in 2050
All-time low
0.001 kt
in 1980
Years of data
65
1961–2050

Wheat — Crop residues in Lebanon, 1961–2050

00.0030.0050.0070.010.013196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, wheat — crop residues in Lebanon stood at 0.0119 kt. That is the highest value across all 65 years on record.

Over the whole period, wheat — crop residues in Lebanon peaked at 0.0119 kt in 2050 and was at its lowest, 0.001 kt, in 1980.

That places Lebanon 79th out of 125 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Lebanon, year by year

Annual values for Wheat — Crop residues (Indirect emissions N2O) in Lebanon, 1961 to 2050.
Year kt Change
1961 0.0038 kt
1962 0.0041 kt +7.9%
1963 0.0032 kt -22.0%
1964 0.0034 kt +6.2%
1965 0.0033 kt -2.9%
1966 0.0038 kt +15.2%
1967 0.0037 kt -2.6%
1968 0.0029 kt -21.6%
1969 0.002 kt -31.0%
1970 0.0024 kt +20.0%
1971 0.0024 kt +0.0%
1972 0.0033 kt +37.5%
1973 0.003 kt -9.1%
1974 0.0038 kt +26.7%
1975 0.0034 kt -10.5%
1976 0.0022 kt -35.3%
1977 0.0027 kt +22.7%
1978 0.0025 kt -7.4%
1979 0.0023 kt -8.0%
1980 0.001 kt -56.5%
1981 0.0011 kt +10.0%
1982 0.0012 kt +9.1%
1983 0.0011 kt -8.3%
1984 0.001 kt -9.1%
1985 0.0012 kt +20.0%
1986 0.0015 kt +25.0%
1987 0.0024 kt +60.0%
1988 0.0025 kt +4.2%
1989 0.0027 kt +8.0%
1990 0.0025 kt -7.4%
1991 0.0028 kt +12.0%
1992 0.0029 kt +3.6%
1993 0.0026 kt -10.3%
1994 0.0025 kt -3.8%
1995 0.0028 kt +12.0%
1996 0.0027 kt -3.6%
1997 0.0029 kt +7.4%
1998 0.0039 kt +34.5%
1999 0.0036 kt -7.7%
2000 0.005 kt +38.9%
2001 0.0064 kt +28.0%
2002 0.0055 kt -14.1%
2003 0.0054 kt -1.8%
2004 0.0063 kt +16.7%
2005 0.0066 kt +4.8%
2006 0.0071 kt +7.6%
2007 0.0055 kt -22.5%
2008 0.0066 kt +20.0%
2009 0.0052 kt -21.2%
2010 0.0038 kt -26.9%
2011 0.0058 kt +52.6%
2012 0.0069 kt +19.0%
2013 0.0064 kt -7.2%
2014 0.0063 kt -1.6%
2015 0.0063 kt +0.0%
2016 0.0059 kt -6.3%
2017 0.0058 kt -1.7%
2018 0.0059 kt +1.7%
2019 0.006 kt +1.7%
2020 0.0064 kt +6.7%
2021 0.0048 kt -25.0%
2022 0.0047 kt -2.1%
2023 0.0047 kt +0.0%
2030 0.0096 kt +104.3%
2050 0.0119 kt +24.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0034 kt 0.002 kt 0.0041 kt 9
1970s 0.0028 kt 0.0022 kt 0.0038 kt 10
1980s 0.0016 kt 0.001 kt 0.0027 kt 10
1990s 0.0029 kt 0.0025 kt 0.0039 kt 10
2000s 0.006 kt 0.005 kt 0.0071 kt 10
2010s 0.0059 kt 0.0038 kt 0.0069 kt 10
2020s 0.0052 kt 0.0047 kt 0.0064 kt 4
2030s 0.0096 kt 0.0096 kt 0.0096 kt 1
2050s 0.0119 kt 0.0119 kt 0.0119 kt 1

Countries ranked near Lebanon

  1. 76 Albania 0.014 kt compare
  2. 76 Bosnia and Herzegovina 0.014 kt compare
  3. 78 Armenia 0.013 kt compare
  4. 79 Rwanda 0.0119 kt compare
  5. 81 Zimbabwe 0.0104 kt compare
  6. 82 Israel 0.0103 kt compare

See the full ranking of 169 places →

More climate change data for Lebanon

All data for Lebanon →

Frequently asked questions

What is wheat — crop residues in Lebanon?
Wheat — crop residues in Lebanon was 0.0119 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Lebanon?
The highest recorded value was 0.0119 kt in 2050.
What is the lowest wheat — crop residues recorded in Lebanon?
The lowest recorded value was 0.001 kt in 1980.
How does Lebanon rank for wheat — crop residues?
Lebanon ranks 79th out of 125 countries with data for 2050.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/lebanon/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).