Wheat — Crop residues in Zimbabwe

Zimbabwe: Wheat — Crop residues was 0.0104 kt in 2050. ◆ Volatile

Latest (2050)
0.0104 kt
World rank
81st
of 125 countries
All-time high
0.0149 kt
in 2021
All-time low
0 kt
in 1961
Years of data
65
1961–2050

Wheat — Crop residues in Zimbabwe, 1961–2050

00.0050.010.015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — crop residues in Zimbabwe is 0.0104 kt, measured in 2050.

Over the whole period, wheat — crop residues in Zimbabwe peaked at 0.0149 kt in 2021 and was at its lowest, 0 kt, in 1961.

Zimbabwe ranks 81st of 125 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Zimbabwe, year by year

Annual values for Wheat — Crop residues (Indirect emissions N2O) in Zimbabwe, 1961 to 2050.
Year kt Change
1961 0 kt
1962 0.0001 kt
1963 0.0001 kt +0.0%
1964 0.0002 kt +100.0%
1965 0.0002 kt +0.0%
1966 0.0004 kt +100.0%
1967 0.0007 kt +75.0%
1968 0.0012 kt +71.4%
1969 0.0018 kt +50.0%
1970 0.0025 kt +38.9%
1971 0.0039 kt +56.0%
1972 0.0037 kt -5.1%
1973 0.0038 kt +2.7%
1974 0.0044 kt +15.8%
1975 0.0055 kt +25.0%
1976 0.0063 kt +14.5%
1977 0.0074 kt +17.5%
1978 0.009 kt +21.6%
1979 0.0072 kt -20.0%
1980 0.0085 kt +18.1%
1981 0.0081 kt -4.7%
1982 0.0085 kt +4.9%
1983 0.0054 kt -36.5%
1984 0.0043 kt -20.4%
1985 0.0091 kt +111.6%
1986 0.0109 kt +19.8%
1987 0.0094 kt -13.8%
1988 0.0113 kt +20.2%
1989 0.0125 kt +10.6%
1990 0.0143 kt +14.4%
1991 0.0114 kt -20.3%
1992 0.0025 kt -78.1%
1993 0.0121 kt +384.0%
1994 0.0127 kt +5.0%
1995 0.0031 kt -75.6%
1996 0.0116 kt +274.2%
1997 0.0112 kt -3.4%
1998 0.0106 kt -5.4%
1999 0.0115 kt +8.5%
2000 0.0101 kt -12.2%
2001 0.0087 kt -13.9%
2002 0.0086 kt -1.1%
2003 0.0056 kt -34.9%
2004 0.0112 kt +100.0%
2005 0.0104 kt -7.1%
2006 0.0109 kt +4.8%
2007 0.0069 kt -36.7%
2008 0.0014 kt -79.7%
2009 0.0006 kt -57.1%
2010 0.0008 kt +33.3%
2011 0.0011 kt +37.5%
2012 0.0025 kt +127.3%
2013 0.0024 kt -4.0%
2014 0.0019 kt -20.8%
2015 0.0022 kt +15.8%
2016 0.002 kt -9.1%
2017 0.0019 kt -5.0%
2018 0.0021 kt +10.5%
2019 0.0043 kt +104.8%
2020 0.0094 kt +118.6%
2021 0.0149 kt +58.5%
2022 0.011 kt -26.2%
2023 0.0133 kt +20.9%
2030 0.0101 kt -24.1%
2050 0.0104 kt +3.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0005 kt 0 kt 0.0018 kt 9
1970s 0.0054 kt 0.0025 kt 0.009 kt 10
1980s 0.0088 kt 0.0043 kt 0.0125 kt 10
1990s 0.0101 kt 0.0025 kt 0.0143 kt 10
2000s 0.0074 kt 0.0006 kt 0.0112 kt 10
2010s 0.0021 kt 0.0008 kt 0.0043 kt 10
2020s 0.0121 kt 0.0094 kt 0.0149 kt 4
2030s 0.0101 kt 0.0101 kt 0.0101 kt 1
2050s 0.0104 kt 0.0104 kt 0.0104 kt 1

Countries ranked near Zimbabwe

  1. 78 Armenia 0.013 kt compare
  2. 79 Lebanon 0.0119 kt compare
  3. 79 Rwanda 0.0119 kt compare
  4. 82 Israel 0.0103 kt compare
  5. 83 Portugal 0.0089 kt compare
  6. 84 Libya 0.0082 kt compare

See the full ranking of 169 places →

More climate change data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is wheat — crop residues in Zimbabwe?
Wheat — crop residues in Zimbabwe was 0.0104 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Zimbabwe?
The highest recorded value was 0.0149 kt in 2021.
What is the lowest wheat — crop residues recorded in Zimbabwe?
The lowest recorded value was 0 kt in 1961.
How does Zimbabwe rank for wheat — crop residues?
Zimbabwe ranks 81st out of 125 countries with data for 2050.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/zimbabwe/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).