Israel vs Zimbabwe: Wheat — Crop residues
Wheat — Crop residues over time
- Israel
- Zimbabwe
How they compare
Zimbabwe currently reports 0.0104 kt against 0.0103 kt in Israel, a difference of 0.0001 kt.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was Israel ahead.
Israel ranks 82nd and Zimbabwe ranks 81st of 125 countries.
Across the 9 decades both report, Israel averaged higher in 4 and Zimbabwe in 5.
Head to head by decade
| Decade | Israel | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0061 kt | 0.0005 kt | 0.0056 kt | Israel |
| 1970s | 0.0102 kt | 0.0054 kt | 0.0048 kt | Israel |
| 1980s | 0.0099 kt | 0.0088 kt | 0.0011 kt | Israel |
| 1990s | 0.0085 kt | 0.0101 kt | 0.0016 kt | Zimbabwe |
| 2000s | 0.0071 kt | 0.0074 kt | 0.0003 kt | Zimbabwe |
| 2010s | 0.0064 kt | 0.0021 kt | 0.0043 kt | Israel |
| 2020s | 0.0069 kt | 0.0121 kt | 0.0053 kt | Zimbabwe |
| 2030s | 0.0083 kt | 0.0101 kt | 0.0018 kt | Zimbabwe |
| 2050s | 0.0103 kt | 0.0104 kt | 0.0001 kt | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Israel or Zimbabwe?
- Zimbabwe, at 0.0104 kt against 0.0103 kt in Israel as of 2050.
- What is the difference in wheat — crop residues between Israel and Zimbabwe?
- 0.0001 kt, with Zimbabwe ahead.
- How many years of comparable data are there for Israel and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Israel and Zimbabwe rank globally for wheat — crop residues?
- Israel ranks 82nd and Zimbabwe ranks 81st of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).