Wheat — Crop residues in Israel

Israel: Wheat — Crop residues was 0.0103 kt in 2050. ▼ Falling

Latest (2050)
0.0103 kt
World rank
82nd
of 125 countries
All-time high
0.0153 kt
in 1983
All-time low
0.0021 kt
in 1999
Years of data
65
1961–2050

Wheat — Crop residues in Israel, 1961–2050

00.0050.010.015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Israel recorded 0.0103 kt for wheat — crop residues in 2050.

Over the whole period, wheat — crop residues in Israel peaked at 0.0153 kt in 1983 and was at its lowest, 0.0021 kt, in 1999.

Israel ranks 82nd of 125 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Wheat — Crop residues in Israel, year by year

Annual values for Wheat — Crop residues (Indirect emissions N2O) in Israel, 1961 to 2050.
Year kt Change
1961 0.0036 kt
1962 0.0028 kt -22.2%
1963 0.003 kt +7.1%
1964 0.006 kt +100.0%
1965 0.0072 kt +20.0%
1966 0.0052 kt -27.8%
1967 0.0105 kt +101.9%
1968 0.0087 kt -17.1%
1969 0.008 kt -8.0%
1970 0.0067 kt -16.2%
1971 0.0098 kt +46.3%
1972 0.014 kt +42.9%
1973 0.0114 kt -18.6%
1974 0.0129 kt +13.2%
1975 0.0115 kt -10.9%
1976 0.01 kt -13.0%
1977 0.0105 kt +5.0%
1978 0.0081 kt -22.9%
1979 0.0067 kt -17.3%
1980 0.0118 kt +76.1%
1981 0.0103 kt -12.7%
1982 0.0073 kt -29.1%
1983 0.0153 kt +109.6%
1984 0.0066 kt -56.9%
1985 0.0064 kt -3.0%
1986 0.0082 kt +28.1%
1987 0.0137 kt +67.1%
1988 0.01 kt -27.0%
1989 0.0096 kt -4.0%
1990 0.0133 kt +38.5%
1991 0.0086 kt -35.3%
1992 0.0117 kt +36.0%
1993 0.0101 kt -13.7%
1994 0.0054 kt -46.5%
1995 0.0111 kt +105.6%
1996 0.0088 kt -20.7%
1997 0.0059 kt -33.0%
1998 0.0076 kt +28.8%
1999 0.0021 kt -72.4%
2000 0.0048 kt +128.6%
2001 0.0077 kt +60.4%
2002 0.0085 kt +10.4%
2003 0.0086 kt +1.2%
2004 0.0074 kt -14.0%
2005 0.0095 kt +28.4%
2006 0.0066 kt -30.5%
2007 0.0078 kt +18.2%
2008 0.004 kt -48.7%
2009 0.0064 kt +60.0%
2010 0.0055 kt -14.1%
2011 0.0067 kt +21.8%
2012 0.0102 kt +52.2%
2013 0.0083 kt -18.6%
2014 0.0066 kt -20.5%
2015 0.0079 kt +19.7%
2016 0.0076 kt -3.8%
2017 0.0036 kt -52.6%
2018 0.0036 kt +0.0%
2019 0.0041 kt +13.9%
2020 0.0055 kt +34.1%
2021 0.0078 kt +41.8%
2022 0.0075 kt -3.8%
2023 0.0067 kt -10.7%
2030 0.0083 kt +23.9%
2050 0.0103 kt +24.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0061 kt 0.0028 kt 0.0105 kt 9
1970s 0.0102 kt 0.0067 kt 0.014 kt 10
1980s 0.0099 kt 0.0064 kt 0.0153 kt 10
1990s 0.0085 kt 0.0021 kt 0.0133 kt 10
2000s 0.0071 kt 0.004 kt 0.0095 kt 10
2010s 0.0064 kt 0.0036 kt 0.0102 kt 10
2020s 0.0069 kt 0.0055 kt 0.0078 kt 4
2030s 0.0083 kt 0.0083 kt 0.0083 kt 1
2050s 0.0103 kt 0.0103 kt 0.0103 kt 1

Countries ranked near Israel

  1. 79 Lebanon 0.0119 kt compare
  2. 79 Rwanda 0.0119 kt compare
  3. 81 Zimbabwe 0.0104 kt compare
  4. 83 Portugal 0.0089 kt compare
  5. 84 Libya 0.0082 kt compare
  6. 85 Yemen 0.0073 kt compare

See the full ranking of 169 places →

More climate change data for Israel

All data for Israel →

Frequently asked questions

What is wheat — crop residues in Israel?
Wheat — crop residues in Israel was 0.0103 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Israel?
The highest recorded value was 0.0153 kt in 1983.
What is the lowest wheat — crop residues recorded in Israel?
The lowest recorded value was 0.0021 kt in 1999.
How does Israel rank for wheat — crop residues?
Israel ranks 82nd out of 125 countries with data for 2050.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/israel/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).