Wheat — Crop residues in Portugal

Portugal: Wheat — Crop residues was 0.0089 kt in 2050. ◆ Volatile

Latest (2050)
0.0089 kt
World rank
83rd
of 125 countries
All-time high
0.0406 kt
in 1971
All-time low
0.0018 kt
in 2023
Years of data
65
1961–2050

Wheat — Crop residues in Portugal, 1961–2050

00.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Portugal recorded 0.0089 kt for wheat — crop residues in 2050.

Over the whole period, wheat — crop residues in Portugal peaked at 0.0406 kt in 1971 and was at its lowest, 0.0018 kt, in 2023.

That places Portugal 83rd out of 125 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Portugal, year by year

Annual values for Wheat — Crop residues (Indirect emissions N2O) in Portugal, 1961 to 2050.
Year kt Change
1961 0.0268 kt
1962 0.0367 kt +36.9%
1963 0.0346 kt -5.7%
1964 0.0289 kt -16.5%
1965 0.034 kt +17.6%
1966 0.0207 kt -39.1%
1967 0.035 kt +69.1%
1968 0.04 kt +14.3%
1969 0.0272 kt -32.0%
1970 0.0316 kt +16.2%
1971 0.0406 kt +28.5%
1972 0.0327 kt -19.5%
1973 0.0281 kt -14.1%
1974 0.029 kt +3.2%
1975 0.0317 kt +9.3%
1976 0.0361 kt +13.9%
1977 0.0131 kt -63.7%
1978 0.0155 kt +18.3%
1979 0.0144 kt -7.1%
1980 0.0228 kt +58.3%
1981 0.0179 kt -21.5%
1982 0.0226 kt +26.3%
1983 0.0182 kt -19.5%
1984 0.0234 kt +28.6%
1985 0.0204 kt -12.8%
1986 0.0251 kt +23.0%
1987 0.0266 kt +6.0%
1988 0.0209 kt -21.4%
1989 0.03 kt +43.5%
1990 0.0152 kt -49.3%
1991 0.0297 kt +95.4%
1992 0.0188 kt -36.7%
1993 0.0209 kt +11.2%
1994 0.0224 kt +7.2%
1995 0.0185 kt -17.4%
1996 0.0201 kt +8.6%
1997 0.0174 kt -13.4%
1998 0.0083 kt -52.3%
1999 0.0176 kt +112.0%
2000 0.0178 kt +1.1%
2001 0.0089 kt -50.0%
2002 0.0203 kt +128.1%
2003 0.0086 kt -57.6%
2004 0.0147 kt +70.9%
2005 0.0051 kt -65.3%
2006 0.0118 kt +131.4%
2007 0.005 kt -57.6%
2008 0.0096 kt +92.0%
2009 0.0061 kt -36.5%
2010 0.0042 kt -31.1%
2011 0.0027 kt -35.7%
2012 0.0032 kt +18.5%
2013 0.0045 kt +40.6%
2014 0.0047 kt +4.4%
2015 0.0039 kt -17.0%
2016 0.0043 kt +10.3%
2017 0.0029 kt -32.6%
2018 0.0033 kt +13.8%
2019 0.0036 kt +9.1%
2020 0.0039 kt +8.3%
2021 0.0033 kt -15.4%
2022 0.003 kt -9.1%
2023 0.0018 kt -40.0%
2030 0.0088 kt +388.9%
2050 0.0089 kt +1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0315 kt 0.0207 kt 0.04 kt 9
1970s 0.0273 kt 0.0131 kt 0.0406 kt 10
1980s 0.0228 kt 0.0179 kt 0.03 kt 10
1990s 0.0189 kt 0.0083 kt 0.0297 kt 10
2000s 0.0108 kt 0.005 kt 0.0203 kt 10
2010s 0.0037 kt 0.0027 kt 0.0047 kt 10
2020s 0.003 kt 0.0018 kt 0.0039 kt 4
2030s 0.0088 kt 0.0088 kt 0.0088 kt 1
2050s 0.0089 kt 0.0089 kt 0.0089 kt 1

Countries ranked near Portugal

  1. 81 Zimbabwe 0.0104 kt compare
  2. 82 Israel 0.0103 kt compare
  3. 84 Libya 0.0082 kt compare
  4. 85 Yemen 0.0073 kt compare
  5. 86 Slovenia 0.0072 kt compare

See the full ranking of 169 places →

More climate change data for Portugal

All data for Portugal →

Frequently asked questions

What is wheat — crop residues in Portugal?
Wheat — crop residues in Portugal was 0.0089 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Portugal?
The highest recorded value was 0.0406 kt in 1971.
What is the lowest wheat — crop residues recorded in Portugal?
The lowest recorded value was 0.0018 kt in 2023.
How does Portugal rank for wheat — crop residues?
Portugal ranks 83rd out of 125 countries with data for 2050.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/portugal/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).