Wheat — Crop residues in Yemen

Yemen: Wheat — Crop residues was 0.0073 kt in 2050. ▲ Rising

Latest (2050)
0.0073 kt
World rank
85th
of 125 countries
All-time high
0.013 kt
in 2010
All-time low
0.0018 kt
in 1961
Years of data
65
1961–2050

Wheat — Crop residues in Yemen, 1961–2050

0.0030.0050.0070.010.013196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — crop residues in Yemen is 0.0073 kt, measured in 2050.

Over the whole period, wheat — crop residues in Yemen peaked at 0.013 kt in 2010 and was at its lowest, 0.0018 kt, in 1961.

Yemen ranks 85th of 125 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Wheat — Crop residues in Yemen, year by year

Annual values for Wheat — Crop residues (Indirect emissions N2O) in Yemen, 1961 to 2050.
Year kt Change
1961 0.0018 kt
1962 0.0018 kt +0.0%
1963 0.0019 kt +5.6%
1964 0.0022 kt +15.8%
1965 0.0023 kt +4.5%
1966 0.0023 kt +0.0%
1967 0.0024 kt +4.3%
1968 0.0022 kt -8.3%
1969 0.0019 kt -13.6%
1970 0.0022 kt +15.8%
1971 0.0028 kt +27.3%
1972 0.0025 kt -10.7%
1973 0.0041 kt +64.0%
1974 0.0055 kt +34.1%
1975 0.0046 kt -16.4%
1976 0.0045 kt -2.2%
1977 0.0047 kt +4.4%
1978 0.0035 kt -25.5%
1979 0.0048 kt +37.1%
1980 0.004 kt -16.7%
1981 0.0046 kt +15.0%
1982 0.0044 kt -4.3%
1983 0.0031 kt -29.5%
1984 0.0031 kt +0.0%
1985 0.004 kt +29.0%
1986 0.0049 kt +22.5%
1987 0.0057 kt +16.3%
1988 0.007 kt +22.8%
1989 0.008 kt +14.3%
1990 0.0078 kt -2.5%
1991 0.0053 kt -32.1%
1992 0.0076 kt +43.4%
1993 0.008 kt +5.3%
1994 0.0085 kt +6.3%
1995 0.0085 kt +0.0%
1996 0.0074 kt -12.9%
1997 0.0068 kt -8.1%
1998 0.0084 kt +23.5%
1999 0.007 kt -16.7%
2000 0.0071 kt +1.4%
2001 0.0076 kt +7.0%
2002 0.0067 kt -11.8%
2003 0.0055 kt -17.9%
2004 0.0054 kt -1.8%
2005 0.0059 kt +9.3%
2006 0.0077 kt +30.5%
2007 0.011 kt +42.9%
2008 0.0087 kt -20.9%
2009 0.0108 kt +24.1%
2010 0.013 kt +20.4%
2011 0.0113 kt -13.1%
2012 0.0123 kt +8.8%
2013 0.0115 kt -6.5%
2014 0.0095 kt -17.4%
2015 0.0062 kt -34.7%
2016 0.0048 kt -22.6%
2017 0.0048 kt +0.0%
2018 0.0047 kt -2.1%
2019 0.0049 kt +4.3%
2020 0.0061 kt +24.5%
2021 0.0066 kt +8.2%
2022 0.005 kt -24.2%
2023 0.005 kt +0.0%
2030 0.0063 kt +26.0%
2050 0.0073 kt +15.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0021 kt 0.0018 kt 0.0024 kt 9
1970s 0.0039 kt 0.0022 kt 0.0055 kt 10
1980s 0.0049 kt 0.0031 kt 0.008 kt 10
1990s 0.0075 kt 0.0053 kt 0.0085 kt 10
2000s 0.0076 kt 0.0054 kt 0.011 kt 10
2010s 0.0083 kt 0.0047 kt 0.013 kt 10
2020s 0.0057 kt 0.005 kt 0.0066 kt 4
2030s 0.0063 kt 0.0063 kt 0.0063 kt 1
2050s 0.0073 kt 0.0073 kt 0.0073 kt 1

Countries ranked near Yemen

  1. 82 Israel 0.0103 kt compare
  2. 83 Portugal 0.0089 kt compare
  3. 84 Libya 0.0082 kt compare
  4. 86 Slovenia 0.0072 kt compare
  5. 87 Nigeria 0.0054 kt compare
  6. 88 Mongolia 0.0052 kt compare

See the full ranking of 169 places →

More climate change data for Yemen

All data for Yemen →

Frequently asked questions

What is wheat — crop residues in Yemen?
Wheat — crop residues in Yemen was 0.0073 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Yemen?
The highest recorded value was 0.013 kt in 2010.
What is the lowest wheat — crop residues recorded in Yemen?
The lowest recorded value was 0.0018 kt in 1961.
How does Yemen rank for wheat — crop residues?
Yemen ranks 85th out of 125 countries with data for 2050.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/yemen-rep/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).