Wheat — Crop residues in Slovenia

Slovenia: Wheat — Crop residues was 0.0072 kt in 2050. ▬ Flat

Latest (2050)
0.0072 kt
World rank
86th
of 125 countries
All-time high
0.0083 kt
in 2012
All-time low
0.0053 kt
in 1999
Years of data
34
1992–2050

Wheat — Crop residues in Slovenia, 1992–2050

00.0020.0040.0060.0081992202120501992: 0.007 kt1993: 0.006 kt1994: 0.007 kt1995: 0.007 kt1996: 0.006 kt1997: 0.006 kt1998: 0.007 kt1999: 0.005 kt2000: 0.007 kt2001: 0.008 kt2002: 0.008 kt2003: 0.006 kt2004: 0.006 kt2005: 0.006 kt2006: 0.006 kt2007: 0.006 kt2008: 0.007 kt2009: 0.006 kt2010: 0.007 kt2011: 0.007 kt2012: 0.008 kt2013: 0.006 kt2014: 0.008 kt2015: 0.007 kt2016: 0.007 kt2017: 0.006 kt2018: 0.005 kt2019: 0.006 kt2020: 0.007 kt2021: 0.007 kt2022: 0.007 kt2023: 0.006 kt2030: 0.007 kt2050: 0.007 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Slovenia recorded 0.0072 kt for wheat — crop residues in 2050.

Over the whole period, wheat — crop residues in Slovenia peaked at 0.0083 kt in 2012 and was at its lowest, 0.0053 kt, in 1999.

Slovenia ranks 86th of 125 countries on this measure, in the middle of the range.

Wheat — Crop residues in Slovenia, year by year

Annual values for Wheat — Crop residues (Indirect emissions N2O) in Slovenia, 1992 to 2050.
Year kt Change
1992 0.0068 kt
1993 0.0064 kt -5.9%
1994 0.0069 kt +7.8%
1995 0.007 kt +1.4%
1996 0.0062 kt -11.4%
1997 0.0062 kt +0.0%
1998 0.0075 kt +21.0%
1999 0.0053 kt -29.3%
2000 0.0073 kt +37.7%
2001 0.008 kt +9.6%
2002 0.0077 kt -3.7%
2003 0.0056 kt -27.3%
2004 0.0065 kt +16.1%
2005 0.0063 kt -3.1%
2006 0.006 kt -4.8%
2007 0.006 kt +0.0%
2008 0.0071 kt +18.3%
2009 0.0061 kt -14.1%
2010 0.0068 kt +11.5%
2011 0.0068 kt +0.0%
2012 0.0083 kt +22.1%
2013 0.0062 kt -25.3%
2014 0.0076 kt +22.6%
2015 0.0069 kt -9.2%
2016 0.0072 kt +4.3%
2017 0.0062 kt -13.9%
2018 0.0054 kt -12.9%
2019 0.0062 kt +14.8%
2020 0.0069 kt +11.3%
2021 0.0068 kt -1.4%
2022 0.0066 kt -2.9%
2023 0.0064 kt -3.0%
2030 0.0071 kt +10.9%
2050 0.0072 kt +1.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0065 kt 0.0053 kt 0.0075 kt 8
2000s 0.0067 kt 0.0056 kt 0.008 kt 10
2010s 0.0068 kt 0.0054 kt 0.0083 kt 10
2020s 0.0067 kt 0.0064 kt 0.0069 kt 4
2030s 0.0071 kt 0.0071 kt 0.0071 kt 1
2050s 0.0072 kt 0.0072 kt 0.0072 kt 1

Countries ranked near Slovenia

  1. 83 Portugal 0.0089 kt compare
  2. 84 Libya 0.0082 kt compare
  3. 85 Yemen 0.0073 kt compare
  4. 87 Nigeria 0.0054 kt compare
  5. 88 Mongolia 0.0052 kt compare
  6. 89 Georgia 0.0046 kt compare

See the full ranking of 169 places →

More climate change data for Slovenia

All data for Slovenia →

Frequently asked questions

What is wheat — crop residues in Slovenia?
Wheat — crop residues in Slovenia was 0.0072 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Slovenia?
The highest recorded value was 0.0083 kt in 2012.
What is the lowest wheat — crop residues recorded in Slovenia?
The lowest recorded value was 0.0053 kt in 1999.
How does Slovenia rank for wheat — crop residues?
Slovenia ranks 86th out of 125 countries with data for 2050.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/slovenia/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).