Wheat — Crop residues in Georgia
Georgia: Wheat — Crop residues was 0.0046 kt in 2050. ▼ Falling
Wheat — Crop residues in Georgia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, wheat — crop residues in Georgia stood at 0.0046 kt.
Over the whole period, wheat — crop residues in Georgia peaked at 0.0144 kt in 1997 and was at its lowest, 0.0024 kt, in 2014.
Georgia ranks 89th of 125 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Wheat — Crop residues in Georgia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0094 kt | — |
| 1993 | 0.0058 kt | -38.3% |
| 1994 | 0.0046 kt | -20.7% |
| 1995 | 0.004 kt | -13.0% |
| 1996 | 0.0055 kt | +37.5% |
| 1997 | 0.0144 kt | +161.8% |
| 1998 | 0.0078 kt | -45.8% |
| 1999 | 0.0109 kt | +39.7% |
| 2000 | 0.0049 kt | -55.0% |
| 2001 | 0.0143 kt | +191.8% |
| 2002 | 0.0099 kt | -30.8% |
| 2003 | 0.0109 kt | +10.1% |
| 2004 | 0.0091 kt | -16.5% |
| 2005 | 0.0092 kt | +1.1% |
| 2006 | 0.0037 kt | -59.8% |
| 2007 | 0.0037 kt | +0.0% |
| 2008 | 0.004 kt | +8.1% |
| 2009 | 0.0029 kt | -27.5% |
| 2010 | 0.0027 kt | -6.9% |
| 2011 | 0.0047 kt | +74.1% |
| 2012 | 0.004 kt | -14.9% |
| 2013 | 0.004 kt | +0.0% |
| 2014 | 0.0024 kt | -40.0% |
| 2015 | 0.0059 kt | +145.8% |
| 2016 | 0.0059 kt | +0.0% |
| 2017 | 0.0047 kt | -20.3% |
| 2018 | 0.005 kt | +6.4% |
| 2019 | 0.0048 kt | -4.0% |
| 2020 | 0.0049 kt | +2.1% |
| 2021 | 0.0063 kt | +28.6% |
| 2022 | 0.0073 kt | +15.9% |
| 2023 | 0.0069 kt | -5.5% |
| 2030 | 0.0047 kt | -31.9% |
| 2050 | 0.0046 kt | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0078 kt | 0.004 kt | 0.0144 kt | 8 |
| 2000s | 0.0073 kt | 0.0029 kt | 0.0143 kt | 10 |
| 2010s | 0.0044 kt | 0.0024 kt | 0.0059 kt | 10 |
| 2020s | 0.0063 kt | 0.0049 kt | 0.0073 kt | 4 |
| 2030s | 0.0047 kt | 0.0047 kt | 0.0047 kt | 1 |
| 2050s | 0.0046 kt | 0.0046 kt | 0.0046 kt | 1 |
Countries ranked near Georgia
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
- Emissions from crops — Emissions 0.5655 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Georgia?
- Wheat — crop residues in Georgia was 0.0046 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Georgia?
- The highest recorded value was 0.0144 kt in 1997.
- What is the lowest wheat — crop residues recorded in Georgia?
- The lowest recorded value was 0.0024 kt in 2014.
- How does Georgia rank for wheat — crop residues?
- Georgia ranks 89th out of 125 countries with data for 2050.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).