Colombia vs Georgia: Wheat — Crop residues

Colombia
0.0033 kt
in 2050
Georgia
0.0046 kt
in 2050
Colombia rank
92nd
Georgia rank
89th

Wheat — Crop residues over time

  • Colombia
  • Georgia
00.0050.010.015196120052050

How they compare

Georgia currently reports 0.0046 kt against 0.0033 kt in Colombia, a difference of 0.0013 kt.

That makes Georgia's figure about 1.4 times Colombia's.

The two have swapped places 2 times across 34 shared years of data; in 1992 it was Georgia ahead.

Colombia ranks 92nd and Georgia ranks 89th of 125 countries.

Georgia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Colombia Georgia Difference Ahead
1990s 0.0033 kt 0.0078 kt 0.0045 kt Georgia
2000s 0.0018 kt 0.0073 kt 0.0054 kt Georgia
2010s 0.0005 kt 0.0044 kt 0.0039 kt Georgia
2020s 0.0004 kt 0.0063 kt 0.0059 kt Georgia
2030s 0.0026 kt 0.0047 kt 0.0021 kt Georgia
2050s 0.0033 kt 0.0046 kt 0.0013 kt Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, Colombia or Georgia?
Georgia, at 0.0046 kt against 0.0033 kt in Colombia as of 2050.
What is the difference in wheat — crop residues between Colombia and Georgia?
0.0013 kt, with Georgia ahead.
How many years of comparable data are there for Colombia and Georgia?
34 years are reported by both, from 1992 to 2050.
How do Colombia and Georgia rank globally for wheat — crop residues?
Colombia ranks 92nd and Georgia ranks 89th of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Georgia: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/colombia/georgia/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).