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Wheat — Crop residues in Colombia

Colombia: Wheat — Crop residues was 0.0033 kt in 2050. ◆ Volatile

Latest (2050)
0.0033 kt
World rank
92nd
of 125 countries
All-time high
0.0088 kt
in 1962
All-time low
0.0003 kt
in 2014
Years of data
65
1961–2050

Wheat — Crop residues in Colombia, 1961–2050

00.0020.0040.0060.008196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, wheat — crop residues in Colombia stood at 0.0033 kt.

Over the whole period, wheat — crop residues in Colombia peaked at 0.0088 kt in 1962 and was at its lowest, 0.0003 kt, in 2014.

Colombia ranks 92nd of 125 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Colombia, year by year

Year kt Change
1961 0.0081 kt —
1962 0.0088 kt +8.6%
1963 0.0053 kt -39.8%
1964 0.0049 kt -7.5%
1965 0.0062 kt +26.5%
1966 0.0067 kt +8.1%
1967 0.0042 kt -37.3%
1968 0.0056 kt +33.3%
1969 0.0046 kt -17.9%
1970 0.0028 kt -39.1%
1971 0.0028 kt +0.0%
1972 0.0037 kt +32.1%
1973 0.0038 kt +2.7%
1974 0.0031 kt -18.4%
1975 0.002 kt -35.5%
1976 0.0023 kt +15.0%
1977 0.0017 kt -26.1%
1978 0.002 kt +17.6%
1979 0.0022 kt +10.0%
1980 0.0024 kt +9.1%
1981 0.0031 kt +29.2%
1982 0.0036 kt +16.1%
1983 0.0039 kt +8.3%
1984 0.003 kt -23.1%
1985 0.0038 kt +26.7%
1986 0.004 kt +5.3%
1987 0.0036 kt -10.0%
1988 0.0031 kt -13.9%
1989 0.0039 kt +25.8%
1990 0.0051 kt +30.8%
1991 0.0045 kt -11.8%
1992 0.0037 kt -17.8%
1993 0.0047 kt +27.0%
1994 0.0051 kt +8.5%
1995 0.0036 kt -29.4%
1996 0.0031 kt -13.9%
1997 0.0024 kt -22.6%
1998 0.0019 kt -20.8%
1999 0.0019 kt +0.0%
2000 0.0019 kt +0.0%
2001 0.0016 kt -15.8%
2002 0.002 kt +25.0%
2003 0.0023 kt +15.0%
2004 0.0021 kt -8.7%
2005 0.0021 kt +0.0%
2006 0.0013 kt -38.1%
2007 0.0018 kt +38.5%
2008 0.0019 kt +5.6%
2009 0.0012 kt -36.8%
2010 0.0007 kt -41.7%
2011 0.0006 kt -14.3%
2012 0.0005 kt -16.7%
2013 0.0004 kt -20.0%
2014 0.0003 kt -25.0%
2015 0.0005 kt +66.7%
2016 0.0007 kt +40.0%
2017 0.0003 kt -57.1%
2018 0.0003 kt +0.0%
2019 0.0003 kt +0.0%
2020 0.0003 kt +0.0%
2021 0.0003 kt +0.0%
2022 0.0006 kt +100.0%
2023 0.0004 kt -33.3%
2030 0.0026 kt +550.0%
2050 0.0033 kt +26.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.006 kt 0.0042 kt 0.0088 kt 9
1970s 0.0026 kt 0.0017 kt 0.0038 kt 10
1980s 0.0034 kt 0.0024 kt 0.004 kt 10
1990s 0.0036 kt 0.0019 kt 0.0051 kt 10
2000s 0.0018 kt 0.0012 kt 0.0023 kt 10
2010s 0.0005 kt 0.0003 kt 0.0007 kt 10
2020s 0.0004 kt 0.0003 kt 0.0006 kt 4
2030s 0.0026 kt 0.0026 kt 0.0026 kt 1
2050s 0.0033 kt 0.0033 kt 0.0033 kt 1

Countries ranked near Colombia

  1. 89 Georgia 0.0046 kt compare
  2. 90 Eritrea 0.0043 kt compare
  3. 91 Luxembourg 0.0038 kt compare
  4. 93 Palestine 0.0026 kt compare
  5. 94 Uganda 0.0022 kt compare
  6. 95 Bhutan 0.002 kt compare
  7. 95 Namibia 0.002 kt compare

See the full ranking of 169 places →

More climate change data for Colombia

All data for Colombia →

Frequently asked questions

What is wheat — crop residues in Colombia?
Wheat — crop residues in Colombia was 0.0033 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Colombia?
The highest recorded value was 0.0088 kt in 1962.
What is the lowest wheat — crop residues recorded in Colombia?
The lowest recorded value was 0.0003 kt in 2014.
How does Colombia rank for wheat — crop residues?
Colombia ranks 92nd out of 125 countries with data for 2050.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/colombia/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).