Wheat — Crop residues in Uganda

Uganda: Wheat — Crop residues was 0.0022 kt in 2050. ◆ Volatile

Latest (2050)
0.0022 kt
World rank
94th
of 125 countries
All-time high
0.0022 kt
in 2050
All-time low
0 kt
in 1966
Years of data
60
1966–2050

Wheat — Crop residues in Uganda, 1966–2050

00.0010.0010.0020.002196620082050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — crop residues in Uganda is 0.0022 kt, measured in 2050. That is the highest value across all 60 years on record.

Over the whole period, wheat — crop residues in Uganda peaked at 0.0022 kt in 2050 and was at its lowest, 0 kt, in 1966.

Uganda ranks 94th of 125 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Uganda, year by year

Annual values for Wheat — Crop residues (Indirect emissions N2O) in Uganda, 1966 to 2050.
Year kt Change
1966 0 kt
1967 0.0001 kt
1968 0.0002 kt +100.0%
1969 0.0002 kt +0.0%
1970 0.0004 kt +100.0%
1971 0.0003 kt -25.0%
1972 0.0003 kt +0.0%
1973 0.0003 kt +0.0%
1974 0.0004 kt +33.3%
1975 0.0007 kt +75.0%
1976 0.0006 kt -14.3%
1977 0.0006 kt +0.0%
1978 0.0007 kt +16.7%
1979 0.0002 kt -71.4%
1980 0.0008 kt +300.0%
1981 0.0004 kt -50.0%
1982 0.0005 kt +25.0%
1983 0.0006 kt +20.0%
1984 0.0003 kt -50.0%
1985 0.0004 kt +33.3%
1986 0.0004 kt +0.0%
1987 0.0005 kt +25.0%
1988 0.0006 kt +20.0%
1989 0.0005 kt -16.7%
1990 0.0002 kt -60.0%
1991 0.0004 kt +100.0%
1992 0.0004 kt +0.0%
1993 0.0004 kt +0.0%
1994 0.0004 kt +0.0%
1995 0.0004 kt +0.0%
1996 0.0004 kt +0.0%
1997 0.0004 kt +0.0%
1998 0.0004 kt +0.0%
1999 0.0005 kt +25.0%
2000 0.0006 kt +20.0%
2001 0.0007 kt +16.7%
2002 0.0007 kt +0.0%
2003 0.0007 kt +0.0%
2004 0.0007 kt +0.0%
2005 0.0007 kt +0.0%
2006 0.0009 kt +28.6%
2007 0.0009 kt +0.0%
2008 0.0009 kt +0.0%
2009 0.001 kt +11.1%
2010 0.001 kt +0.0%
2011 0.0011 kt +10.0%
2012 0.001 kt -9.1%
2013 0.001 kt +0.0%
2014 0.0011 kt +10.0%
2015 0.0011 kt +0.0%
2016 0.0011 kt +0.0%
2017 0.0011 kt +0.0%
2018 0.0012 kt +9.1%
2019 0.0012 kt +0.0%
2020 0.0012 kt +0.0%
2021 0.0012 kt +0.0%
2022 0.0012 kt +0.0%
2023 0.0012 kt +0.0%
2030 0.0015 kt +25.0%
2050 0.0022 kt +46.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0 kt 0.0002 kt 4
1970s 0.0004 kt 0.0002 kt 0.0007 kt 10
1980s 0.0005 kt 0.0003 kt 0.0008 kt 10
1990s 0.0004 kt 0.0002 kt 0.0005 kt 10
2000s 0.0008 kt 0.0006 kt 0.001 kt 10
2010s 0.0011 kt 0.001 kt 0.0012 kt 10
2020s 0.0012 kt 0.0012 kt 0.0012 kt 4
2030s 0.0015 kt 0.0015 kt 0.0015 kt 1
2050s 0.0022 kt 0.0022 kt 0.0022 kt 1

Countries ranked near Uganda

  1. 91 Luxembourg 0.0038 kt compare
  2. 92 Colombia 0.0033 kt compare
  3. 93 Palestine 0.0026 kt compare
  4. 95 Bhutan 0.002 kt compare
  5. 95 Namibia 0.002 kt compare
  6. 97 Jordan 0.0018 kt compare

See the full ranking of 169 places →

More climate change data for Uganda

All data for Uganda →

Frequently asked questions

What is wheat — crop residues in Uganda?
Wheat — crop residues in Uganda was 0.0022 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Uganda?
The highest recorded value was 0.0022 kt in 2050.
What is the lowest wheat — crop residues recorded in Uganda?
The lowest recorded value was 0 kt in 1966.
How does Uganda rank for wheat — crop residues?
Uganda ranks 94th out of 125 countries with data for 2050.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/uganda/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).