Wheat — Crop residues in Bhutan

Bhutan: Wheat — Crop residues was 0.002 kt in 2050. ◆ Volatile

Latest (2050)
0.002 kt
World rank
95th
of 125 countries
All-time high
0.002 kt
in 2050
All-time low
0 kt
in 2022
Years of data
65
1961–2050

Wheat — Crop residues in Bhutan, 1961–2050

00.0010.0010.0020.002196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, wheat — crop residues in Bhutan stood at 0.002 kt. That is the highest value across all 65 years on record.

Over the whole period, wheat — crop residues in Bhutan peaked at 0.002 kt in 2050 and was at its lowest, 0 kt, in 2022.

That places Bhutan 95th out of 125 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Bhutan, year by year

Annual values for Wheat — Crop residues (Indirect emissions N2O) in Bhutan, 1961 to 2050.
Year kt Change
1961 0.0003 kt
1962 0.0003 kt +0.0%
1963 0.0003 kt +0.0%
1964 0.0003 kt +0.0%
1965 0.0003 kt +0.0%
1966 0.0003 kt +0.0%
1967 0.0003 kt +0.0%
1968 0.0003 kt +0.0%
1969 0.0003 kt +0.0%
1970 0.0004 kt +33.3%
1971 0.0004 kt +0.0%
1972 0.0004 kt +0.0%
1973 0.0004 kt +0.0%
1974 0.0004 kt +0.0%
1975 0.0004 kt +0.0%
1976 0.0004 kt +0.0%
1977 0.0004 kt +0.0%
1978 0.0004 kt +0.0%
1979 0.0005 kt +25.0%
1980 0.0005 kt +0.0%
1981 0.0005 kt +0.0%
1982 0.0005 kt +0.0%
1983 0.0006 kt +20.0%
1984 0.0006 kt +0.0%
1985 0.0006 kt +0.0%
1986 0.0006 kt +0.0%
1987 0.0005 kt -16.7%
1988 0.0003 kt -40.0%
1989 0.0003 kt +0.0%
1990 0.0003 kt +0.0%
1991 0.0003 kt +0.0%
1992 0.0003 kt +0.0%
1993 0.0004 kt +33.3%
1994 0.0005 kt +25.0%
1995 0.0007 kt +40.0%
1996 0.0009 kt +28.6%
1997 0.001 kt +11.1%
1998 0.001 kt +0.0%
1999 0.001 kt +0.0%
2000 0.0002 kt -80.0%
2001 0.0002 kt +0.0%
2002 0.0002 kt +0.0%
2003 0.0002 kt +0.0%
2004 0.0002 kt +0.0%
2005 0.0006 kt +200.0%
2006 0.0005 kt -16.7%
2007 0.0005 kt +0.0%
2008 0.0003 kt -40.0%
2009 0.0002 kt -33.3%
2010 0.0002 kt +0.0%
2011 0.0003 kt +50.0%
2012 0.0002 kt -33.3%
2013 0.0003 kt +50.0%
2014 0.0002 kt -33.3%
2015 0.0002 kt +0.0%
2016 0.0001 kt -50.0%
2017 0.0002 kt +100.0%
2018 0.0001 kt -50.0%
2019 0.0001 kt +0.0%
2020 0.0001 kt +0.0%
2021 0.0001 kt +0.0%
2022 0 kt -100.0%
2023 0 kt
2030 0.0014 kt
2050 0.002 kt +42.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0003 kt 0.0003 kt 0.0003 kt 9
1970s 0.0004 kt 0.0004 kt 0.0005 kt 10
1980s 0.0005 kt 0.0003 kt 0.0006 kt 10
1990s 0.0006 kt 0.0003 kt 0.001 kt 10
2000s 0.0003 kt 0.0002 kt 0.0006 kt 10
2010s 0.0002 kt 0.0001 kt 0.0003 kt 10
2020s 0.0001 kt 0 kt 0.0001 kt 4
2030s 0.0014 kt 0.0014 kt 0.0014 kt 1
2050s 0.002 kt 0.002 kt 0.002 kt 1

Countries ranked near Bhutan

  1. 92 Colombia 0.0033 kt compare
  2. 93 Palestine 0.0026 kt compare
  3. 94 Uganda 0.0022 kt compare
  4. 95 Namibia 0.002 kt compare
  5. 97 Jordan 0.0018 kt compare
  6. 98 Mali 0.0012 kt compare

See the full ranking of 169 places →

More climate change data for Bhutan

All data for Bhutan →

Frequently asked questions

What is wheat — crop residues in Bhutan?
Wheat — crop residues in Bhutan was 0.002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Bhutan?
The highest recorded value was 0.002 kt in 2050.
What is the lowest wheat — crop residues recorded in Bhutan?
The lowest recorded value was 0 kt in 2022.
How does Bhutan rank for wheat — crop residues?
Bhutan ranks 95th out of 125 countries with data for 2050.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/bhutan/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).