Wheat — Crop residues in Mongolia

Mongolia: Wheat — Crop residues was 0.0052 kt in 2050. ▼ Falling

Latest (2050)
0.0052 kt
World rank
88th
of 125 countries
All-time high
0.0357 kt
in 1989
All-time low
0.0051 kt
in 2005
Years of data
65
1961–2050

Wheat — Crop residues in Mongolia, 1961–2050

0.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Mongolia recorded 0.0052 kt for wheat — crop residues in 2050.

Over the whole period, wheat — crop residues in Mongolia peaked at 0.0357 kt in 1989 and was at its lowest, 0.0051 kt, in 2005.

That places Mongolia 88th out of 125 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Wheat — Crop residues in Mongolia, year by year

Annual values for Wheat — Crop residues (Indirect emissions N2O) in Mongolia, 1961 to 2050.
Year kt Change
1961 0.0077 kt
1962 0.0163 kt +111.7%
1963 0.0168 kt +3.1%
1964 0.0188 kt +11.9%
1965 0.017 kt -9.6%
1966 0.0141 kt -17.1%
1967 0.0167 kt +18.4%
1968 0.0125 kt -25.1%
1969 0.0095 kt -24.0%
1970 0.0151 kt +58.9%
1971 0.0177 kt +17.2%
1972 0.0113 kt -36.2%
1973 0.0183 kt +61.9%
1974 0.0145 kt -20.8%
1975 0.0195 kt +34.5%
1976 0.016 kt -17.9%
1977 0.018 kt +12.5%
1978 0.0172 kt -4.4%
1979 0.0157 kt -8.7%
1980 0.0151 kt -3.8%
1981 0.0178 kt +17.9%
1982 0.0241 kt +35.4%
1983 0.0329 kt +36.5%
1984 0.0254 kt -22.8%
1985 0.0351 kt +38.2%
1986 0.0339 kt -3.4%
1987 0.0289 kt -14.7%
1988 0.0346 kt +19.7%
1989 0.0357 kt +3.2%
1990 0.032 kt -10.4%
1991 0.0296 kt -7.5%
1992 0.026 kt -12.2%
1993 0.0255 kt -1.9%
1994 0.0192 kt -24.7%
1995 0.0154 kt -19.8%
1996 0.0134 kt -13.0%
1997 0.0141 kt +5.2%
1998 0.0121 kt -14.2%
1999 0.0106 kt -12.4%
2000 0.0082 kt -22.6%
2001 0.0084 kt +2.4%
2002 0.008 kt -4.8%
2003 0.0094 kt +17.5%
2004 0.0079 kt -16.0%
2005 0.0051 kt -35.4%
2006 0.0069 kt +35.3%
2007 0.0061 kt -11.6%
2008 0.0107 kt +75.4%
2009 0.0195 kt +82.2%
2010 0.0177 kt -9.2%
2011 0.0221 kt +24.9%
2012 0.0234 kt +5.9%
2013 0.019 kt -18.8%
2014 0.0245 kt +28.9%
2015 0.0135 kt -44.9%
2016 0.0242 kt +79.3%
2017 0.0133 kt -45.0%
2018 0.0223 kt +67.7%
2019 0.0214 kt -4.0%
2020 0.0213 kt -0.5%
2021 0.0288 kt +35.2%
2022 0.0216 kt -25.0%
2023 0.023 kt +6.5%
2030 0.0054 kt -76.5%
2050 0.0052 kt -3.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0144 kt 0.0077 kt 0.0188 kt 9
1970s 0.0163 kt 0.0113 kt 0.0195 kt 10
1980s 0.0283 kt 0.0151 kt 0.0357 kt 10
1990s 0.0198 kt 0.0106 kt 0.032 kt 10
2000s 0.009 kt 0.0051 kt 0.0195 kt 10
2010s 0.0201 kt 0.0133 kt 0.0245 kt 10
2020s 0.0237 kt 0.0213 kt 0.0288 kt 4
2030s 0.0054 kt 0.0054 kt 0.0054 kt 1
2050s 0.0052 kt 0.0052 kt 0.0052 kt 1

Countries ranked near Mongolia

  1. 85 Yemen 0.0073 kt compare
  2. 86 Slovenia 0.0072 kt compare
  3. 87 Nigeria 0.0054 kt compare
  4. 89 Georgia 0.0046 kt compare
  5. 90 Eritrea 0.0043 kt compare
  6. 91 Luxembourg 0.0038 kt compare

See the full ranking of 169 places →

More climate change data for Mongolia

All data for Mongolia →

Frequently asked questions

What is wheat — crop residues in Mongolia?
Wheat — crop residues in Mongolia was 0.0052 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Mongolia?
The highest recorded value was 0.0357 kt in 1989.
What is the lowest wheat — crop residues recorded in Mongolia?
The lowest recorded value was 0.0051 kt in 2005.
How does Mongolia rank for wheat — crop residues?
Mongolia ranks 88th out of 125 countries with data for 2050.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/mongolia/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).