Georgia vs Slovenia: Wheat — Crop residues

Georgia
0.0046 kt
in 2050
Slovenia
0.0072 kt
in 2050
Georgia rank
89th
Slovenia rank
86th

Wheat — Crop residues over time

  • Georgia
  • Slovenia
0.0030.0050.0070.010.0130.015199220212050

How they compare

Slovenia currently reports 0.0072 kt against 0.0046 kt in Georgia, a difference of 0.0026 kt.

That makes Slovenia's figure about 1.6 times Georgia's.

The two have swapped places 7 times across 34 shared years of data; in 1992 it was Georgia ahead.

Georgia ranks 89th and Slovenia ranks 86th of 125 countries.

Across the 6 decades both report, Georgia averaged higher in 2 and Slovenia in 4.

Head to head by decade

Decade Georgia Slovenia Difference Ahead
1990s 0.0078 kt 0.0065 kt 0.0013 kt Georgia
2000s 0.0073 kt 0.0067 kt 0.0006 kt Georgia
2010s 0.0044 kt 0.0068 kt 0.0023 kt Slovenia
2020s 0.0063 kt 0.0067 kt 0.0003 kt Slovenia
2030s 0.0047 kt 0.0071 kt 0.0024 kt Slovenia
2050s 0.0046 kt 0.0072 kt 0.0026 kt Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, Georgia or Slovenia?
Slovenia, at 0.0072 kt against 0.0046 kt in Georgia as of 2050.
What is the difference in wheat — crop residues between Georgia and Slovenia?
0.0026 kt, with Slovenia ahead.
How many years of comparable data are there for Georgia and Slovenia?
34 years are reported by both, from 1992 to 2050.
How do Georgia and Slovenia rank globally for wheat — crop residues?
Georgia ranks 89th and Slovenia ranks 86th of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Slovenia: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/georgia/slovenia/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).