Portugal vs Zimbabwe: Wheat — Crop residues
Wheat — Crop residues over time
- Portugal
- Zimbabwe
How they compare
Zimbabwe currently reports 0.0104 kt against 0.0089 kt in Portugal, a difference of 0.0015 kt.
That makes Zimbabwe's figure about 1.2 times Portugal's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Portugal ahead.
Portugal ranks 83rd and Zimbabwe ranks 81st of 125 countries.
Across the 9 decades both report, Portugal averaged higher in 6 and Zimbabwe in 3.
Head to head by decade
| Decade | Portugal | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0315 kt | 0.0005 kt | 0.031 kt | Portugal |
| 1970s | 0.0273 kt | 0.0054 kt | 0.0219 kt | Portugal |
| 1980s | 0.0228 kt | 0.0088 kt | 0.014 kt | Portugal |
| 1990s | 0.0189 kt | 0.0101 kt | 0.0088 kt | Portugal |
| 2000s | 0.0108 kt | 0.0074 kt | 0.0033 kt | Portugal |
| 2010s | 0.0037 kt | 0.0021 kt | 0.0016 kt | Portugal |
| 2020s | 0.003 kt | 0.0121 kt | 0.0091 kt | Zimbabwe |
| 2030s | 0.0088 kt | 0.0101 kt | 0.0013 kt | Zimbabwe |
| 2050s | 0.0089 kt | 0.0104 kt | 0.0015 kt | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Portugal or Zimbabwe?
- Zimbabwe, at 0.0104 kt against 0.0089 kt in Portugal as of 2050.
- What is the difference in wheat — crop residues between Portugal and Zimbabwe?
- 0.0015 kt, with Zimbabwe ahead.
- How many years of comparable data are there for Portugal and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Portugal and Zimbabwe rank globally for wheat — crop residues?
- Portugal ranks 83rd and Zimbabwe ranks 81st of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).