Wheat — Crop residues in Armenia
Armenia: Wheat — Crop residues was 0.013 kt in 2050. ▲ Rising
Wheat — Crop residues in Armenia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Armenia recorded 0.013 kt for wheat — crop residues in 2050.
Over the whole period, wheat — crop residues in Armenia peaked at 0.0165 kt in 2015 and was at its lowest, 0.0048 kt, in 2021.
Armenia ranks 78th of 125 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Wheat — Crop residues in Armenia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0068 kt | — |
| 1993 | 0.0104 kt | +52.9% |
| 1994 | 0.0075 kt | -27.9% |
| 1995 | 0.0072 kt | -4.0% |
| 1996 | 0.0095 kt | +31.9% |
| 1997 | 0.0091 kt | -4.2% |
| 1998 | 0.0117 kt | +28.6% |
| 1999 | 0.0104 kt | -11.1% |
| 2000 | 0.0088 kt | -15.4% |
| 2001 | 0.0115 kt | +30.7% |
| 2002 | 0.0134 kt | +16.5% |
| 2003 | 0.0107 kt | -20.1% |
| 2004 | 0.0138 kt | +29.0% |
| 2005 | 0.0125 kt | -9.4% |
| 2006 | 0.0074 kt | -40.8% |
| 2007 | 0.0119 kt | +60.8% |
| 2008 | 0.0106 kt | -10.9% |
| 2009 | 0.0094 kt | -11.3% |
| 2010 | 0.0088 kt | -6.4% |
| 2011 | 0.0104 kt | +18.2% |
| 2012 | 0.0114 kt | +9.6% |
| 2013 | 0.0143 kt | +25.4% |
| 2014 | 0.0155 kt | +8.4% |
| 2015 | 0.0165 kt | +6.5% |
| 2016 | 0.016 kt | -3.0% |
| 2017 | 0.0084 kt | -47.5% |
| 2018 | 0.0087 kt | +3.6% |
| 2019 | 0.0055 kt | -36.8% |
| 2020 | 0.0063 kt | +14.5% |
| 2021 | 0.0048 kt | -23.8% |
| 2022 | 0.0065 kt | +35.4% |
| 2023 | 0.0083 kt | +27.7% |
| 2030 | 0.0126 kt | +51.8% |
| 2050 | 0.013 kt | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0091 kt | 0.0068 kt | 0.0117 kt | 8 |
| 2000s | 0.011 kt | 0.0074 kt | 0.0138 kt | 10 |
| 2010s | 0.0116 kt | 0.0055 kt | 0.0165 kt | 10 |
| 2020s | 0.0065 kt | 0.0048 kt | 0.0083 kt | 4 |
| 2030s | 0.0126 kt | 0.0126 kt | 0.0126 kt | 1 |
| 2050s | 0.013 kt | 0.013 kt | 0.013 kt | 1 |
Countries ranked near Armenia
More climate change data for Armenia
- Emissions from livestock — Emissions (CO2eq) 1,643 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 592.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,051 kt (2050)
- Emissions from livestock — Emissions 2.24 kt (2050)
- Emissions from livestock — Emissions 37.52 kt (2050)
- Emissions from crops — Emissions (CO2eq) 355.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 352.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.27 kt (2050)
- Emissions from crops — Emissions 1.33 kt (2050)
- Emissions from crops — Emissions 0.1168 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Armenia?
- Wheat — crop residues in Armenia was 0.013 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Armenia?
- The highest recorded value was 0.0165 kt in 2015.
- What is the lowest wheat — crop residues recorded in Armenia?
- The lowest recorded value was 0.0048 kt in 2021.
- How does Armenia rank for wheat — crop residues?
- Armenia ranks 78th out of 125 countries with data for 2050.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).