Wheat — Crop residues in Sudan (former)

Sudan (former): Wheat — Crop residues was 0.0146 kt in 2011. ◆ Volatile

Latest (2011)
0.0146 kt
Change on year
down 26.3%
World rank
75th
of 125 countries
All-time high
0.0399 kt
in 1992
All-time low
0.0013 kt
in 1961
Years of data
51
1961–2011

Wheat — Crop residues in Sudan (former), 1961–2011

00.010.020.030.04196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2011, wheat — crop residues in Sudan (former) stood at 0.0146 kt.

The figure is down 26.3% on the previous year and up 2.8% over ten years.

Over the whole period, wheat — crop residues in Sudan (former) peaked at 0.0399 kt in 1992 and was at its lowest, 0.0013 kt, in 1961.

Sudan (former) ranks 75th of 125 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Sudan (former), year by year

Annual values for Wheat — Crop residues (Indirect emissions N2O) in Sudan (former), 1961 to 2011.
Year kt Change
1961 0.0013 kt
1962 0.0014 kt +7.7%
1963 0.0016 kt +14.3%
1964 0.0018 kt +12.5%
1965 0.0031 kt +72.2%
1966 0.0036 kt +16.1%
1967 0.0042 kt +16.7%
1968 0.0049 kt +16.7%
1969 0.0066 kt +34.7%
1970 0.0064 kt -3.0%
1971 0.0084 kt +31.2%
1972 0.0068 kt -19.0%
1973 0.0077 kt +13.2%
1974 0.0121 kt +57.1%
1975 0.0145 kt +19.8%
1976 0.0149 kt +2.8%
1977 0.0156 kt +4.7%
1978 0.0163 kt +4.5%
1979 0.0101 kt -38.0%
1980 0.0122 kt +20.8%
1981 0.0115 kt -5.7%
1982 0.0078 kt -32.2%
1983 0.0086 kt +10.3%
1984 0.0084 kt -2.3%
1985 0.0039 kt -53.6%
1986 0.0103 kt +164.1%
1987 0.0081 kt -21.4%
1988 0.0095 kt +17.3%
1989 0.0125 kt +31.6%
1990 0.0205 kt +64.0%
1991 0.0348 kt +69.8%
1992 0.0399 kt +14.7%
1993 0.0233 kt -41.6%
1994 0.0246 kt +5.6%
1995 0.0224 kt -8.9%
1996 0.0259 kt +15.6%
1997 0.0311 kt +20.1%
1998 0.0277 kt -10.9%
1999 0.0091 kt -67.1%
2000 0.0101 kt +11.0%
2001 0.0142 kt +40.6%
2002 0.0118 kt -16.9%
2003 0.0161 kt +36.4%
2004 0.0205 kt +27.3%
2005 0.0196 kt -4.4%
2006 0.0301 kt +53.6%
2007 0.0372 kt +23.6%
2008 0.0285 kt -23.4%
2009 0.0321 kt +12.6%
2010 0.0198 kt -38.3%
2011 0.0146 kt -26.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0032 kt 0.0013 kt 0.0066 kt 9
1970s 0.0113 kt 0.0064 kt 0.0163 kt 10
1980s 0.0093 kt 0.0039 kt 0.0125 kt 10
1990s 0.0259 kt 0.0091 kt 0.0399 kt 10
2000s 0.022 kt 0.0101 kt 0.0372 kt 10
2010s 0.0172 kt 0.0146 kt 0.0198 kt 2

Countries ranked near Sudan (former)

  1. 72 Myanmar 0.0187 kt compare
  2. 73 North Macedonia 0.016 kt compare
  3. 74 Estonia 0.0149 kt compare
  4. 76 Albania 0.014 kt compare
  5. 76 Bosnia and Herzegovina 0.014 kt compare
  6. 78 Armenia 0.013 kt compare

See the full ranking of 169 places →

More climate change data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is wheat — crop residues in Sudan (former)?
Wheat — crop residues in Sudan (former) was 0.0146 kt in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Sudan (former)?
The highest recorded value was 0.0399 kt in 1992.
What is the lowest wheat — crop residues recorded in Sudan (former)?
The lowest recorded value was 0.0013 kt in 1961.
How does Sudan (former) rank for wheat — crop residues?
Sudan (former) ranks 75th out of 125 countries with data for 2011.
Is wheat — crop residues rising or falling in Sudan (former)?
Over the last ten years it is up 2.8%. The long-run trend across the full record is volatile.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/sudan-former/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).