Wheat — Crop residues in North Macedonia
North Macedonia: Wheat — Crop residues was 0.016 kt in 2050. ▼ Falling
Wheat — Crop residues in North Macedonia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, wheat — crop residues in North Macedonia stood at 0.016 kt.
Over the whole period, wheat — crop residues in North Macedonia peaked at 0.0176 kt in 1995 and was at its lowest, 0.0093 kt, in 2015.
North Macedonia ranks 73rd of 125 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Wheat — Crop residues in North Macedonia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0139 kt | — |
| 1993 | 0.012 kt | -13.7% |
| 1994 | 0.0156 kt | +30.0% |
| 1995 | 0.0176 kt | +12.8% |
| 1996 | 0.0128 kt | -27.3% |
| 1997 | 0.0138 kt | +7.8% |
| 1998 | 0.0155 kt | +12.3% |
| 1999 | 0.0148 kt | -4.5% |
| 2000 | 0.0141 kt | -4.7% |
| 2001 | 0.0118 kt | -16.3% |
| 2002 | 0.0125 kt | +5.9% |
| 2003 | 0.0108 kt | -13.6% |
| 2004 | 0.0162 kt | +50.0% |
| 2005 | 0.0153 kt | -5.6% |
| 2006 | 0.0135 kt | -11.8% |
| 2007 | 0.0103 kt | -23.7% |
| 2008 | 0.0133 kt | +29.1% |
| 2009 | 0.0124 kt | -6.8% |
| 2010 | 0.0112 kt | -9.7% |
| 2011 | 0.0117 kt | +4.5% |
| 2012 | 0.01 kt | -14.5% |
| 2013 | 0.0118 kt | +18.0% |
| 2014 | 0.013 kt | +10.2% |
| 2015 | 0.0093 kt | -28.5% |
| 2016 | 0.0138 kt | +48.4% |
| 2017 | 0.0093 kt | -32.6% |
| 2018 | 0.011 kt | +18.3% |
| 2019 | 0.0109 kt | -0.9% |
| 2020 | 0.0112 kt | +2.8% |
| 2021 | 0.0111 kt | -0.9% |
| 2022 | 0.0103 kt | -7.2% |
| 2023 | 0.0099 kt | -3.9% |
| 2030 | 0.0156 kt | +57.6% |
| 2050 | 0.016 kt | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0145 kt | 0.012 kt | 0.0176 kt | 8 |
| 2000s | 0.013 kt | 0.0103 kt | 0.0162 kt | 10 |
| 2010s | 0.0112 kt | 0.0093 kt | 0.0138 kt | 10 |
| 2020s | 0.0106 kt | 0.0099 kt | 0.0112 kt | 4 |
| 2030s | 0.0156 kt | 0.0156 kt | 0.0156 kt | 1 |
| 2050s | 0.016 kt | 0.016 kt | 0.016 kt | 1 |
Countries ranked near North Macedonia
- 70 Sudan 0.0195 kt compare
- 71 New Zealand 0.0191 kt compare
- 72 Myanmar 0.0187 kt compare
- 74 Estonia 0.0149 kt compare
- 75 Sudan (former) 0.0146 kt compare
- 76 Albania 0.014 kt compare
- 76 Bosnia and Herzegovina 0.014 kt compare
More climate change data for North Macedonia
- Emissions from livestock — Emissions (CO2eq) 1,372 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 316.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,055 kt (2050)
- Emissions from livestock — Emissions 1.2 kt (2050)
- Emissions from livestock — Emissions 37.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) 221.08 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 190.06 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.02 kt (2050)
- Emissions from crops — Emissions 0.7172 kt (2050)
- Emissions from crops — Emissions 1.11 kt (2050)
Frequently asked questions
- What is wheat — crop residues in North Macedonia?
- Wheat — crop residues in North Macedonia was 0.016 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in North Macedonia?
- The highest recorded value was 0.0176 kt in 1995.
- What is the lowest wheat — crop residues recorded in North Macedonia?
- The lowest recorded value was 0.0093 kt in 2015.
- How does North Macedonia rank for wheat — crop residues?
- North Macedonia ranks 73rd out of 125 countries with data for 2050.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).