Wheat — Crop residues in Estonia

Estonia: Wheat — Crop residues was 0.0149 kt in 2050. ◆ Volatile

Latest (2050)
0.0149 kt
World rank
74th
of 125 countries
All-time high
0.0379 kt
in 2022
All-time low
0.0028 kt
in 1994
Years of data
34
1992–2050

Wheat — Crop residues in Estonia, 1992–2050

00.010.020.030.041992202120501992: 0.004 kt1993: 0.005 kt1994: 0.003 kt1995: 0.004 kt1996: 0.005 kt1997: 0.005 kt1998: 0.006 kt1999: 0.005 kt2000: 0.007 kt2001: 0.006 kt2002: 0.007 kt2003: 0.007 kt2004: 0.009 kt2005: 0.012 kt2006: 0.01 kt2007: 0.016 kt2008: 0.016 kt2009: 0.016 kt2010: 0.015 kt2011: 0.017 kt2012: 0.022 kt2013: 0.019 kt2014: 0.028 kt2015: 0.036 kt2016: 0.021 kt2017: 0.032 kt2018: 0.021 kt2019: 0.037 kt2020: 0.037 kt2021: 0.033 kt2022: 0.038 kt2023: 0.031 kt2030: 0.015 kt2050: 0.015 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, wheat — crop residues in Estonia stood at 0.0149 kt.

Over the whole period, wheat — crop residues in Estonia peaked at 0.0379 kt in 2022 and was at its lowest, 0.0028 kt, in 1994.

That places Estonia 74th out of 125 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Estonia, year by year

Annual values for Wheat — Crop residues (Indirect emissions N2O) in Estonia, 1992 to 2050.
Year kt Change
1992 0.0043 kt
1993 0.0051 kt +18.6%
1994 0.0028 kt -45.1%
1995 0.0037 kt +32.1%
1996 0.0048 kt +29.7%
1997 0.0053 kt +10.4%
1998 0.0058 kt +9.4%
1999 0.0046 kt -20.7%
2000 0.007 kt +52.2%
2001 0.0063 kt -10.0%
2002 0.007 kt +11.1%
2003 0.0069 kt -1.4%
2004 0.0092 kt +33.3%
2005 0.0121 kt +31.5%
2006 0.0103 kt -14.9%
2007 0.0157 kt +52.4%
2008 0.0157 kt +0.0%
2009 0.0158 kt +0.6%
2010 0.0152 kt -3.8%
2011 0.0167 kt +9.9%
2012 0.0218 kt +30.5%
2013 0.0186 kt -14.7%
2014 0.0276 kt +48.4%
2015 0.036 kt +30.4%
2016 0.0211 kt -41.4%
2017 0.0319 kt +51.2%
2018 0.0208 kt -34.8%
2019 0.0374 kt +79.8%
2020 0.0371 kt -0.8%
2021 0.033 kt -11.1%
2022 0.0379 kt +14.8%
2023 0.0312 kt -17.7%
2030 0.0147 kt -52.9%
2050 0.0149 kt +1.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0046 kt 0.0028 kt 0.0058 kt 8
2000s 0.0106 kt 0.0063 kt 0.0158 kt 10
2010s 0.0247 kt 0.0152 kt 0.0374 kt 10
2020s 0.0348 kt 0.0312 kt 0.0379 kt 4
2030s 0.0147 kt 0.0147 kt 0.0147 kt 1
2050s 0.0149 kt 0.0149 kt 0.0149 kt 1

Countries ranked near Estonia

  1. 71 New Zealand 0.0191 kt compare
  2. 72 Myanmar 0.0187 kt compare
  3. 73 North Macedonia 0.016 kt compare
  4. 75 Sudan (former) 0.0146 kt compare
  5. 76 Albania 0.014 kt compare
  6. 76 Bosnia and Herzegovina 0.014 kt compare

See the full ranking of 169 places →

More climate change data for Estonia

All data for Estonia →

Frequently asked questions

What is wheat — crop residues in Estonia?
Wheat — crop residues in Estonia was 0.0149 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Estonia?
The highest recorded value was 0.0379 kt in 2022.
What is the lowest wheat — crop residues recorded in Estonia?
The lowest recorded value was 0.0028 kt in 1994.
How does Estonia rank for wheat — crop residues?
Estonia ranks 74th out of 125 countries with data for 2050.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/estonia/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).