Bosnia and Herzegovina vs Estonia: Wheat — Crop residues
Wheat — Crop residues over time
- Bosnia and Herzegovina
- Estonia
How they compare
Estonia currently reports 0.0149 kt against 0.014 kt in Bosnia and Herzegovina, a difference of 0.0009 kt.
That makes Estonia's figure about 1.1 times Bosnia and Herzegovina's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 76th and Estonia ranks 74th of 125 countries.
Across the 6 decades both report, Bosnia and Herzegovina averaged higher in 2 and Estonia in 4.
Head to head by decade
| Decade | Bosnia and Herzegovina | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.013 kt | 0.0046 kt | 0.0085 kt | Bosnia and Herzegovina |
| 2000s | 0.0118 kt | 0.0106 kt | 0.0012 kt | Bosnia and Herzegovina |
| 2010s | 0.0108 kt | 0.0247 kt | 0.0139 kt | Estonia |
| 2020s | 0.0127 kt | 0.0348 kt | 0.0221 kt | Estonia |
| 2030s | 0.0135 kt | 0.0147 kt | 0.0012 kt | Estonia |
| 2050s | 0.014 kt | 0.0149 kt | 0.0009 kt | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Bosnia and Herzegovina or Estonia?
- Estonia, at 0.0149 kt against 0.014 kt in Bosnia and Herzegovina as of 2050.
- What is the difference in wheat — crop residues between Bosnia and Herzegovina and Estonia?
- 0.0009 kt, with Estonia ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Estonia?
- 34 years are reported by both, from 1992 to 2050.
- How do Bosnia and Herzegovina and Estonia rank globally for wheat — crop residues?
- Bosnia and Herzegovina ranks 76th and Estonia ranks 74th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).