New Zealand vs North Macedonia: Wheat — Crop residues
Wheat — Crop residues over time
- New Zealand
- North Macedonia
How they compare
New Zealand currently reports 0.0191 kt against 0.016 kt in North Macedonia, a difference of 0.0031 kt.
That makes New Zealand's figure about 1.2 times North Macedonia's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was North Macedonia ahead.
New Zealand ranks 71st and North Macedonia ranks 73rd of 125 countries.
Across the 6 decades both report, New Zealand averaged higher in 5 and North Macedonia in 1.
Head to head by decade
| Decade | New Zealand | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0116 kt | 0.0145 kt | 0.0029 kt | North Macedonia |
| 2000s | 0.014 kt | 0.013 kt | 0.001 kt | New Zealand |
| 2010s | 0.0182 kt | 0.0112 kt | 0.007 kt | New Zealand |
| 2020s | 0.0179 kt | 0.0106 kt | 0.0073 kt | New Zealand |
| 2030s | 0.018 kt | 0.0156 kt | 0.0024 kt | New Zealand |
| 2050s | 0.0191 kt | 0.016 kt | 0.0031 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, New Zealand or North Macedonia?
- New Zealand, at 0.0191 kt against 0.016 kt in North Macedonia as of 2050.
- What is the difference in wheat — crop residues between New Zealand and North Macedonia?
- 0.0031 kt, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and North Macedonia?
- 34 years are reported by both, from 1992 to 2050.
- How do New Zealand and North Macedonia rank globally for wheat — crop residues?
- New Zealand ranks 71st and North Macedonia ranks 73rd of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).