Angola vs Niger: Wheat — Crop residues

Angola
0.0006 kt
in 2050
Niger
0.0006 kt
in 2050
Angola rank
105th
Niger rank
105th

Wheat — Crop residues over time

  • Angola
  • Niger
00.0010.0010.002196120052050

How they compare

Angola currently reports 0.0006 kt against 0.0006 kt in Niger, a difference of 0 kt.

The two have swapped places 11 times across 65 shared years of data; in 1961 it was Angola ahead.

Angola ranks 105th and Niger ranks 105th of 125 countries.

Across the 9 decades both report, Angola averaged higher in 5 and Niger in 3.

Head to head by decade

Decade Angola Niger Difference Ahead
1960s 0.0011 kt 0 kt 0.0011 kt Angola
1970s 0.0007 kt 0.0001 kt 0.0006 kt Angola
1980s 0.0002 kt 0.0002 kt 0 kt Angola
1990s 0.0002 kt 0.0003 kt 0.0001 kt Niger
2000s 0.0002 kt 0.0003 kt 0.0001 kt Niger
2010s 0.0003 kt 0.0002 kt 0 kt Angola
2020s 0.0006 kt 0.0003 kt 0.0003 kt Angola
2030s 0.0004 kt 0.0005 kt 0.0001 kt Niger
2050s 0.0006 kt 0.0006 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, Angola or Niger?
Angola, at 0.0006 kt against 0.0006 kt in Niger as of 2050.
What is the difference in wheat — crop residues between Angola and Niger?
0 kt, with Angola ahead.
How many years of comparable data are there for Angola and Niger?
65 years are reported by both, from 1961 to 2050.
How do Angola and Niger rank globally for wheat — crop residues?
Angola ranks 105th and Niger ranks 105th of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Niger: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/angola/niger/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).