Wheat — Crop residues in Angola

Angola: Wheat — Crop residues was 0.0006 kt in 2050. ◆ Volatile

Latest (2050)
0.0006 kt
World rank
105th
of 125 countries
All-time high
0.0014 kt
in 1967
All-time low
0.0001 kt
in 1986
Years of data
65
1961–2050

Wheat — Crop residues in Angola, 1961–2050

00.0010.0010.002196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Angola recorded 0.0006 kt for wheat — crop residues in 2050.

Over the whole period, wheat — crop residues in Angola peaked at 0.0014 kt in 1967 and was at its lowest, 0.0001 kt, in 1986.

Angola ranks 105th of 125 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Angola, year by year

Annual values for Wheat — Crop residues (Indirect emissions N2O) in Angola, 1961 to 2050.
Year kt Change
1961 0.0011 kt
1962 0.0011 kt +0.0%
1963 0.0011 kt +0.0%
1964 0.0007 kt -36.4%
1965 0.0011 kt +57.1%
1966 0.0012 kt +9.1%
1967 0.0014 kt +16.7%
1968 0.0014 kt +0.0%
1969 0.0008 kt -42.9%
1970 0.0007 kt -12.5%
1971 0.0007 kt +0.0%
1972 0.0008 kt +14.3%
1973 0.0007 kt -12.5%
1974 0.0009 kt +28.6%
1975 0.0007 kt -22.2%
1976 0.0007 kt +0.0%
1977 0.0006 kt -14.3%
1978 0.0006 kt +0.0%
1979 0.0005 kt -16.7%
1980 0.0005 kt +0.0%
1981 0.0004 kt -20.0%
1982 0.0003 kt -25.0%
1983 0.0003 kt +0.0%
1984 0.0002 kt -33.3%
1985 0.0002 kt +0.0%
1986 0.0001 kt -50.0%
1987 0.0001 kt +0.0%
1988 0.0001 kt +0.0%
1989 0.0001 kt +0.0%
1990 0.0001 kt +0.0%
1991 0.0001 kt +0.0%
1992 0.0002 kt +100.0%
1993 0.0002 kt +0.0%
1994 0.0002 kt +0.0%
1995 0.0003 kt +50.0%
1996 0.0003 kt +0.0%
1997 0.0003 kt +0.0%
1998 0.0003 kt +0.0%
1999 0.0002 kt -33.3%
2000 0.0002 kt +0.0%
2001 0.0002 kt +0.0%
2002 0.0002 kt +0.0%
2003 0.0002 kt +0.0%
2004 0.0002 kt +0.0%
2005 0.0002 kt +0.0%
2006 0.0002 kt +0.0%
2007 0.0002 kt +0.0%
2008 0.0002 kt +0.0%
2009 0.0002 kt +0.0%
2010 0.0002 kt +0.0%
2011 0.0002 kt +0.0%
2012 0.0003 kt +50.0%
2013 0.0002 kt -33.3%
2014 0.0003 kt +50.0%
2015 0.0003 kt +0.0%
2016 0.0003 kt +0.0%
2017 0.0003 kt +0.0%
2018 0.0002 kt -33.3%
2019 0.0003 kt +50.0%
2020 0.0003 kt +0.0%
2021 0.0005 kt +66.7%
2022 0.0005 kt +0.0%
2023 0.0012 kt +140.0%
2030 0.0004 kt -66.7%
2050 0.0006 kt +50.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0011 kt 0.0007 kt 0.0014 kt 9
1970s 0.0007 kt 0.0005 kt 0.0009 kt 10
1980s 0.0002 kt 0.0001 kt 0.0005 kt 10
1990s 0.0002 kt 0.0001 kt 0.0003 kt 10
2000s 0.0002 kt 0.0002 kt 0.0002 kt 10
2010s 0.0003 kt 0.0002 kt 0.0003 kt 10
2020s 0.0006 kt 0.0003 kt 0.0012 kt 4
2030s 0.0004 kt 0.0004 kt 0.0004 kt 1
2050s 0.0006 kt 0.0006 kt 0.0006 kt 1

Countries ranked near Angola

  1. 102 Lesotho 0.0007 kt compare
  2. 102 Madagascar 0.0007 kt compare
  3. 102 Mozambique 0.0007 kt compare
  4. 105 Chad 0.0006 kt compare
  5. 105 Malta 0.0006 kt compare
  6. 105 Niger 0.0006 kt compare

See the full ranking of 169 places →

More climate change data for Angola

All data for Angola →

Frequently asked questions

What is wheat — crop residues in Angola?
Wheat — crop residues in Angola was 0.0006 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Angola?
The highest recorded value was 0.0014 kt in 1967.
What is the lowest wheat — crop residues recorded in Angola?
The lowest recorded value was 0.0001 kt in 1986.
How does Angola rank for wheat — crop residues?
Angola ranks 105th out of 125 countries with data for 2050.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/angola/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).