Statizoid

Wheat — Crop residues in Madagascar

Madagascar: Wheat — Crop residues was 0.0007 kt in 2050. ◆ Volatile

Latest (2050)
0.0007 kt
World rank
102nd
of 125 countries
All-time high
0.0007 kt
in 1995
All-time low
0 kt
in 1976
Years of data
50
1976–2050

Wheat — Crop residues in Madagascar, 1976–2050

0000.0010.001197620132050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Madagascar recorded 0.0007 kt for wheat — crop residues in 2050. That is the highest value across all 50 years on record.

Over the whole period, wheat — crop residues in Madagascar peaked at 0.0007 kt in 1995 and was at its lowest, 0 kt, in 1976.

Madagascar ranks 102nd of 125 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Madagascar, year by year

Year kt Change
1976 0 kt —
1977 0 kt —
1978 0 kt —
1979 0 kt —
1980 0 kt —
1981 0 kt —
1982 0 kt —
1983 0 kt —
1984 0 kt —
1985 0 kt —
1986 0 kt —
1987 0 kt —
1988 0 kt —
1989 0.0001 kt —
1990 0.0002 kt +100.0%
1991 0.0004 kt +100.0%
1992 0.0005 kt +25.0%
1993 0.0004 kt -20.0%
1994 0.0002 kt -50.0%
1995 0.0007 kt +250.0%
1996 0.0002 kt -71.4%
1997 0.0002 kt +0.0%
1998 0.0005 kt +150.0%
1999 0.0005 kt +0.0%
2000 0.0004 kt -20.0%
2001 0.0005 kt +25.0%
2002 0.0005 kt +0.0%
2003 0.0004 kt -20.0%
2004 0.0004 kt +0.0%
2005 0.0005 kt +25.0%
2006 0.0005 kt +0.0%
2007 0.0005 kt +0.0%
2008 0.0005 kt +0.0%
2009 0.0004 kt -20.0%
2010 0.0004 kt +0.0%
2011 0.0005 kt +25.0%
2012 0.0005 kt +0.0%
2013 0.0002 kt -60.0%
2014 0.0002 kt +0.0%
2015 0.0002 kt +0.0%
2016 0.0002 kt +0.0%
2017 0.0002 kt +0.0%
2018 0.0002 kt +0.0%
2019 0.0002 kt +0.0%
2020 0 kt -100.0%
2021 0 kt —
2022 0.0001 kt —
2023 0.0001 kt +0.0%
2030 0.0006 kt +500.0%
2050 0.0007 kt +16.7%

Averages by decade

DecadeAverage LowestHighest Years
1970s 0 kt 0 kt 0 kt 4
1980s 0 kt 0 kt 0.0001 kt 10
1990s 0.0004 kt 0.0002 kt 0.0007 kt 10
2000s 0.0005 kt 0.0004 kt 0.0005 kt 10
2010s 0.0003 kt 0.0002 kt 0.0005 kt 10
2020s 0.0001 kt 0 kt 0.0001 kt 4
2030s 0.0006 kt 0.0006 kt 0.0006 kt 1
2050s 0.0007 kt 0.0007 kt 0.0007 kt 1

Countries ranked near Madagascar

  1. 99 Ecuador 0.0009 kt compare
  2. 99 Republic of Korea 0.0009 kt compare
  3. 101 Burundi 0.0008 kt compare
  4. 102 Lesotho 0.0007 kt compare
  5. 102 Mozambique 0.0007 kt compare
  6. 105 Angola 0.0006 kt compare
  7. 105 Chad 0.0006 kt compare
  8. 105 Malta 0.0006 kt compare
  9. 105 Niger 0.0006 kt compare

See the full ranking of 169 places →

More climate change data for Madagascar

All data for Madagascar →

Frequently asked questions

What is wheat — crop residues in Madagascar?
Wheat — crop residues in Madagascar was 0.0007 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Madagascar?
The highest recorded value was 0.0007 kt in 1995.
What is the lowest wheat — crop residues recorded in Madagascar?
The lowest recorded value was 0 kt in 1976.
How does Madagascar rank for wheat — crop residues?
Madagascar ranks 102nd out of 125 countries with data for 2050.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 50 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Wheat — Crop residues in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/madagascar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/madagascar/">Wheat — Crop residues in Madagascar</a> — Statizoid

About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).