Wheat — Crop residues in Burundi

Burundi: Wheat — Crop residues was 0.0008 kt in 2050. ▲ Rising

Latest (2050)
0.0008 kt
World rank
101st
of 125 countries
All-time high
0.0012 kt
in 2018
All-time low
0.0002 kt
in 1978
Years of data
65
1961–2050

Wheat — Crop residues in Burundi, 1961–2050

000.0010.0010.0010.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, wheat — crop residues in Burundi stood at 0.0008 kt.

Over the whole period, wheat — crop residues in Burundi peaked at 0.0012 kt in 2018 and was at its lowest, 0.0002 kt, in 1978.

That places Burundi 101st out of 125 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Wheat — Crop residues in Burundi, year by year

Annual values for Wheat — Crop residues (Indirect emissions N2O) in Burundi, 1961 to 2050.
Year kt Change
1961 0.0003 kt
1962 0.0004 kt +33.3%
1963 0.0005 kt +25.0%
1964 0.0005 kt +0.0%
1965 0.0005 kt +0.0%
1966 0.0005 kt +0.0%
1967 0.0005 kt +0.0%
1968 0.0006 kt +20.0%
1969 0.0003 kt -50.0%
1970 0.0003 kt +0.0%
1971 0.0003 kt +0.0%
1972 0.0003 kt +0.0%
1973 0.0003 kt +0.0%
1974 0.0003 kt +0.0%
1975 0.0003 kt +0.0%
1976 0.0003 kt +0.0%
1977 0.0004 kt +33.3%
1978 0.0002 kt -50.0%
1979 0.0003 kt +50.0%
1980 0.0003 kt +0.0%
1981 0.0004 kt +33.3%
1982 0.0004 kt +0.0%
1983 0.0004 kt +0.0%
1984 0.0005 kt +25.0%
1985 0.0006 kt +20.0%
1986 0.0004 kt -33.3%
1987 0.0004 kt +0.0%
1988 0.0005 kt +25.0%
1989 0.0005 kt +0.0%
1990 0.0005 kt +0.0%
1991 0.0005 kt +0.0%
1992 0.0005 kt +0.0%
1993 0.0005 kt +0.0%
1994 0.0005 kt +0.0%
1995 0.0005 kt +0.0%
1996 0.0005 kt +0.0%
1997 0.0006 kt +20.0%
1998 0.0006 kt +0.0%
1999 0.0004 kt -33.3%
2000 0.0004 kt +0.0%
2001 0.0005 kt +25.0%
2002 0.0005 kt +0.0%
2003 0.0005 kt +0.0%
2004 0.0004 kt -20.0%
2005 0.0005 kt +25.0%
2006 0.0005 kt +0.0%
2007 0.0005 kt +0.0%
2008 0.0005 kt +0.0%
2009 0.0005 kt +0.0%
2010 0.0005 kt +0.0%
2011 0.0006 kt +20.0%
2012 0.0003 kt -50.0%
2013 0.0004 kt +33.3%
2014 0.0004 kt +0.0%
2015 0.0004 kt +0.0%
2016 0.0006 kt +50.0%
2017 0.0006 kt +0.0%
2018 0.0012 kt +100.0%
2019 0.0003 kt -75.0%
2020 0.0002 kt -33.3%
2021 0.0006 kt +200.0%
2022 0.0005 kt -16.7%
2023 0.0005 kt +0.0%
2030 0.0006 kt +20.0%
2050 0.0008 kt +33.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0005 kt 0.0003 kt 0.0006 kt 9
1970s 0.0003 kt 0.0002 kt 0.0004 kt 10
1980s 0.0004 kt 0.0003 kt 0.0006 kt 10
1990s 0.0005 kt 0.0004 kt 0.0006 kt 10
2000s 0.0005 kt 0.0004 kt 0.0005 kt 10
2010s 0.0005 kt 0.0003 kt 0.0012 kt 10
2020s 0.0004 kt 0.0002 kt 0.0006 kt 4
2030s 0.0006 kt 0.0006 kt 0.0006 kt 1
2050s 0.0008 kt 0.0008 kt 0.0008 kt 1

Countries ranked near Burundi

  1. 98 Mali 0.0012 kt compare
  2. 99 Ecuador 0.0009 kt compare
  3. 99 Republic of Korea 0.0009 kt compare
  4. 102 Lesotho 0.0007 kt compare
  5. 102 Madagascar 0.0007 kt compare
  6. 102 Mozambique 0.0007 kt compare

See the full ranking of 169 places →

More climate change data for Burundi

All data for Burundi →

Frequently asked questions

What is wheat — crop residues in Burundi?
Wheat — crop residues in Burundi was 0.0008 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Burundi?
The highest recorded value was 0.0012 kt in 2018.
What is the lowest wheat — crop residues recorded in Burundi?
The lowest recorded value was 0.0002 kt in 1978.
How does Burundi rank for wheat — crop residues?
Burundi ranks 101st out of 125 countries with data for 2050.
Where does this Burundi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Burundi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/burundi/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).