Wheat — Crop residues in Ecuador
Ecuador: Wheat — Crop residues was 0.0009 kt in 2050. ◆ Volatile
Wheat — Crop residues in Ecuador, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for wheat — crop residues in Ecuador is 0.0009 kt, measured in 2050.
Over the whole period, wheat — crop residues in Ecuador peaked at 0.0053 kt in 1969 and was at its lowest, 0.0001 kt, in 2015.
Ecuador ranks 99th of 125 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Wheat — Crop residues in Ecuador, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0043 kt | — |
| 1962 | 0.004 kt | -7.0% |
| 1963 | 0.0031 kt | -22.5% |
| 1964 | 0.0029 kt | -6.5% |
| 1965 | 0.0035 kt | +20.7% |
| 1966 | 0.0035 kt | +0.0% |
| 1967 | 0.0043 kt | +22.9% |
| 1968 | 0.0045 kt | +4.7% |
| 1969 | 0.0053 kt | +17.8% |
| 1970 | 0.0044 kt | -17.0% |
| 1971 | 0.0039 kt | -11.4% |
| 1972 | 0.0029 kt | -25.6% |
| 1973 | 0.0025 kt | -13.8% |
| 1974 | 0.003 kt | +20.0% |
| 1975 | 0.0036 kt | +20.0% |
| 1976 | 0.0037 kt | +2.8% |
| 1977 | 0.0022 kt | -40.5% |
| 1978 | 0.0016 kt | -27.3% |
| 1979 | 0.0017 kt | +6.2% |
| 1980 | 0.0017 kt | +0.0% |
| 1981 | 0.0022 kt | +29.4% |
| 1982 | 0.002 kt | -9.1% |
| 1983 | 0.0015 kt | -25.0% |
| 1984 | 0.0014 kt | -6.7% |
| 1985 | 0.001 kt | -28.6% |
| 1986 | 0.0019 kt | +90.0% |
| 1987 | 0.0018 kt | -5.3% |
| 1988 | 0.002 kt | +11.1% |
| 1989 | 0.0016 kt | -20.0% |
| 1990 | 0.0018 kt | +12.5% |
| 1991 | 0.0011 kt | -38.9% |
| 1992 | 0.0015 kt | +36.4% |
| 1993 | 0.0016 kt | +6.7% |
| 1994 | 0.0013 kt | -18.8% |
| 1995 | 0.0012 kt | -7.7% |
| 1996 | 0.0013 kt | +8.3% |
| 1997 | 0.0012 kt | -7.7% |
| 1998 | 0.0012 kt | +0.0% |
| 1999 | 0.0012 kt | +0.0% |
| 2000 | 0.0008 kt | -33.3% |
| 2001 | 0.0009 kt | +12.5% |
| 2002 | 0.0006 kt | -33.3% |
| 2003 | 0.0006 kt | +0.0% |
| 2004 | 0.0006 kt | +0.0% |
| 2005 | 0.0005 kt | -16.7% |
| 2006 | 0.0004 kt | -20.0% |
| 2007 | 0.0005 kt | +25.0% |
| 2008 | 0.0005 kt | +0.0% |
| 2009 | 0.0006 kt | +20.0% |
| 2010 | 0.0004 kt | -33.3% |
| 2011 | 0.0003 kt | -25.0% |
| 2012 | 0.0004 kt | +33.3% |
| 2013 | 0.0003 kt | -25.0% |
| 2014 | 0.0004 kt | +33.3% |
| 2015 | 0.0001 kt | -75.0% |
| 2016 | 0.0003 kt | +200.0% |
| 2017 | 0.0003 kt | +0.0% |
| 2018 | 0.0003 kt | +0.0% |
| 2019 | 0.0003 kt | +0.0% |
| 2020 | 0.0007 kt | +133.3% |
| 2021 | 0.0005 kt | -28.6% |
| 2022 | 0.0004 kt | -20.0% |
| 2023 | 0.0002 kt | -50.0% |
| 2030 | 0.0008 kt | +300.0% |
| 2050 | 0.0009 kt | +12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0039 kt | 0.0029 kt | 0.0053 kt | 9 |
| 1970s | 0.0029 kt | 0.0016 kt | 0.0044 kt | 10 |
| 1980s | 0.0017 kt | 0.001 kt | 0.0022 kt | 10 |
| 1990s | 0.0013 kt | 0.0011 kt | 0.0018 kt | 10 |
| 2000s | 0.0006 kt | 0.0004 kt | 0.0009 kt | 10 |
| 2010s | 0.0003 kt | 0.0001 kt | 0.0004 kt | 10 |
| 2020s | 0.0004 kt | 0.0002 kt | 0.0007 kt | 4 |
| 2030s | 0.0008 kt | 0.0008 kt | 0.0008 kt | 1 |
| 2050s | 0.0009 kt | 0.0009 kt | 0.0009 kt | 1 |
Countries ranked near Ecuador
- 97 Jordan 0.0018 kt compare
- 98 Mali 0.0012 kt compare
- 99 Republic of Korea 0.0009 kt compare
- 101 Burundi 0.0008 kt compare
- 102 Lesotho 0.0007 kt compare
- 102 Madagascar 0.0007 kt compare
- 102 Mozambique 0.0007 kt compare
More climate change data for Ecuador
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
- Emissions from crops — Emissions 86.54 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Ecuador?
- Wheat — crop residues in Ecuador was 0.0009 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Ecuador?
- The highest recorded value was 0.0053 kt in 1969.
- What is the lowest wheat — crop residues recorded in Ecuador?
- The lowest recorded value was 0.0001 kt in 2015.
- How does Ecuador rank for wheat — crop residues?
- Ecuador ranks 99th out of 125 countries with data for 2050.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).