Ecuador vs Republic of Korea: Wheat — Crop residues
Wheat — Crop residues over time
- Ecuador
- Republic of Korea
How they compare
Ecuador currently reports 0.0009 kt against 0.0009 kt in Republic of Korea, a difference of 0 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Republic of Korea ahead.
Ecuador ranks 99th and Republic of Korea ranks 99th of 125 countries.
Across the 9 decades both report, Ecuador averaged higher in 4 and Republic of Korea in 4.
Head to head by decade
| Decade | Ecuador | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0039 kt | 0.0089 kt | 0.005 kt | Republic of Korea |
| 1970s | 0.0029 kt | 0.0049 kt | 0.002 kt | Republic of Korea |
| 1980s | 0.0017 kt | 0.0017 kt | 0 kt | Ecuador |
| 1990s | 0.0013 kt | 0.0002 kt | 0.0011 kt | Ecuador |
| 2000s | 0.0006 kt | 0.0004 kt | 0.0002 kt | Ecuador |
| 2010s | 0.0003 kt | 0.0014 kt | 0.0011 kt | Republic of Korea |
| 2020s | 0.0004 kt | 0.0014 kt | 0.001 kt | Republic of Korea |
| 2030s | 0.0008 kt | 0.0007 kt | 0.0001 kt | Ecuador |
| 2050s | 0.0009 kt | 0.0009 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Ecuador or Republic of Korea?
- Ecuador, at 0.0009 kt against 0.0009 kt in Republic of Korea as of 2050.
- What is the difference in wheat — crop residues between Ecuador and Republic of Korea?
- 0 kt, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Republic of Korea?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Republic of Korea rank globally for wheat — crop residues?
- Ecuador ranks 99th and Republic of Korea ranks 99th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).