Statizoid

Wheat — Crop residues in Republic of Korea

Republic of Korea: Wheat — Crop residues was 0.0009 kt in 2050. ◆ Volatile

Latest (2050)
0.0009 kt
World rank
99th
of 125 countries
All-time high
0.0106 kt
in 1969
All-time low
0 kt
in 1990
Years of data
65
1961–2050

Wheat — Crop residues in Republic of Korea, 1961–2050

00.0030.0050.0070.01196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — crop residues in Republic of Korea is 0.0009 kt, measured in 2050.

Over the whole period, wheat — crop residues in Republic of Korea peaked at 0.0106 kt in 1969 and was at its lowest, 0 kt, in 1990.

That places Republic of Korea 99th out of 125 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Republic of Korea, year by year

Year kt Change
1961 0.0082 kt —
1962 0.0079 kt -3.7%
1963 0.0069 kt -12.7%
1964 0.0091 kt +31.9%
1965 0.0089 kt -2.2%
1966 0.0093 kt +4.5%
1967 0.0092 kt -1.1%
1968 0.0101 kt +9.8%
1969 0.0106 kt +5.0%
1970 0.0104 kt -1.9%
1971 0.0093 kt -10.6%
1972 0.007 kt -24.7%
1973 0.0047 kt -32.9%
1974 0.0036 kt -23.4%
1975 0.0046 kt +27.8%
1976 0.0039 kt -15.2%
1977 0.0022 kt -43.6%
1978 0.0017 kt -22.7%
1979 0.0019 kt +11.8%
1980 0.0042 kt +121.1%
1981 0.0026 kt -38.1%
1982 0.003 kt +15.4%
1983 0.005 kt +66.7%
1984 0.0008 kt -84.0%
1985 0.0005 kt -37.5%
1986 0.0002 kt -60.0%
1987 0.0002 kt +0.0%
1988 0.0001 kt -50.0%
1989 0.0001 kt +0.0%
1990 0 kt -100.0%
1991 0 kt —
1992 0 kt —
1993 0.0001 kt —
1994 0.0001 kt +0.0%
1995 0.0005 kt +400.0%
1996 0.0005 kt +0.0%
1997 0.0003 kt -40.0%
1998 0.0002 kt -33.3%
1999 0.0003 kt +50.0%
2000 0.0001 kt -66.7%
2001 0.0001 kt +0.0%
2002 0.0003 kt +200.0%
2003 0.0005 kt +66.7%
2004 0.0006 kt +20.0%
2005 0.0004 kt -33.3%
2006 0.0003 kt -25.0%
2007 0.0003 kt +0.0%
2008 0.0005 kt +66.7%
2009 0.0008 kt +60.0%
2010 0.0018 kt +125.0%
2011 0.002 kt +11.1%
2012 0.0017 kt -15.0%
2013 0.0009 kt -47.1%
2014 0.0011 kt +22.2%
2015 0.0012 kt +9.1%
2016 0.0017 kt +41.7%
2017 0.0017 kt +0.0%
2018 0.0012 kt -29.4%
2019 0.0007 kt -41.7%
2020 0.0008 kt +14.3%
2021 0.0012 kt +50.0%
2022 0.0015 kt +25.0%
2023 0.0023 kt +53.3%
2030 0.0007 kt -69.6%
2050 0.0009 kt +28.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0089 kt 0.0069 kt 0.0106 kt 9
1970s 0.0049 kt 0.0017 kt 0.0104 kt 10
1980s 0.0017 kt 0.0001 kt 0.005 kt 10
1990s 0.0002 kt 0 kt 0.0005 kt 10
2000s 0.0004 kt 0.0001 kt 0.0008 kt 10
2010s 0.0014 kt 0.0007 kt 0.002 kt 10
2020s 0.0014 kt 0.0008 kt 0.0023 kt 4
2030s 0.0007 kt 0.0007 kt 0.0007 kt 1
2050s 0.0009 kt 0.0009 kt 0.0009 kt 1

Countries ranked near Republic of Korea

  1. 97 Jordan 0.0018 kt compare
  2. 98 Mali 0.0012 kt compare
  3. 99 Ecuador 0.0009 kt compare
  4. 101 Burundi 0.0008 kt compare
  5. 102 Lesotho 0.0007 kt compare
  6. 102 Madagascar 0.0007 kt compare
  7. 102 Mozambique 0.0007 kt compare

See the full ranking of 169 places →

More climate change data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is wheat — crop residues in Republic of Korea?
Wheat — crop residues in Republic of Korea was 0.0009 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Republic of Korea?
The highest recorded value was 0.0106 kt in 1969.
What is the lowest wheat — crop residues recorded in Republic of Korea?
The lowest recorded value was 0 kt in 1990.
How does Republic of Korea rank for wheat — crop residues?
Republic of Korea ranks 99th out of 125 countries with data for 2050.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/republic-of-korea/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).