Wheat — Crop residues in Malta

Malta: Wheat — Crop residues was 0.0006 kt in 2050. ◆ Volatile

Latest (2050)
0.0006 kt
World rank
105th
of 125 countries
All-time high
0.0006 kt
in 2008
All-time low
0.0001 kt
in 1961
Years of data
59
1961–2050

Wheat — Crop residues in Malta, 1961–2050

00000.0010.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Malta recorded 0.0006 kt for wheat — crop residues in 2050. That is the highest value across all 59 years on record.

Over the whole period, wheat — crop residues in Malta peaked at 0.0006 kt in 2008 and was at its lowest, 0.0001 kt, in 1961.

That places Malta 105th out of 125 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Malta, year by year

Annual values for Wheat — Crop residues (Indirect emissions N2O) in Malta, 1961 to 2050.
Year kt Change
1961 0.0001 kt
1962 0.0001 kt +0.0%
1963 0.0001 kt +0.0%
1964 0.0001 kt +0.0%
1965 0.0001 kt +0.0%
1966 0.0001 kt +0.0%
1967 0.0001 kt +0.0%
1968 0.0001 kt +0.0%
1969 0.0001 kt +0.0%
1970 0.0001 kt +0.0%
1971 0.0001 kt +0.0%
1972 0.0001 kt +0.0%
1973 0.0001 kt +0.0%
1974 0.0001 kt +0.0%
1975 0.0001 kt +0.0%
1976 0.0001 kt +0.0%
1977 0.0002 kt +100.0%
1978 0.0001 kt -50.0%
1979 0.0002 kt +100.0%
1980 0.0002 kt +0.0%
1981 0.0002 kt +0.0%
1982 0.0003 kt +50.0%
1983 0.0003 kt +0.0%
1984 0.0002 kt -33.3%
1985 0.0002 kt +0.0%
1986 0.0002 kt +0.0%
1987 0.0002 kt +0.0%
1988 0.0002 kt +0.0%
1989 0.0002 kt +0.0%
1990 0.0002 kt +0.0%
1991 0.0002 kt +0.0%
1992 0.0002 kt +0.0%
1993 0.0003 kt +50.0%
1994 0.0003 kt +0.0%
1995 0.0003 kt +0.0%
1996 0.0002 kt -33.3%
1997 0.0004 kt +100.0%
1998 0.0004 kt +0.0%
1999 0.0004 kt +0.0%
2000 0.0004 kt +0.0%
2001 0.0004 kt +0.0%
2002 0.0004 kt +0.0%
2003 0.0004 kt +0.0%
2004 0.0004 kt +0.0%
2005 0.0005 kt +25.0%
2006 0.0005 kt +0.0%
2007 0.0005 kt +0.0%
2008 0.0006 kt +20.0%
2009 0.0006 kt +0.0%
2010 0.0006 kt +0.0%
2011 0.0006 kt +0.0%
2012 0.0005 kt -16.7%
2013 0.0005 kt +0.0%
2014 0.0005 kt +0.0%
2015 0.0004 kt -20.0%
2016 0.0005 kt +25.0%
2017 0.0005 kt +0.0%
2030 0.0006 kt +20.0%
2050 0.0006 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0.0001 kt 0.0001 kt 9
1970s 0.0001 kt 0.0001 kt 0.0002 kt 10
1980s 0.0002 kt 0.0002 kt 0.0003 kt 10
1990s 0.0003 kt 0.0002 kt 0.0004 kt 10
2000s 0.0005 kt 0.0004 kt 0.0006 kt 10
2010s 0.0005 kt 0.0004 kt 0.0006 kt 8
2030s 0.0006 kt 0.0006 kt 0.0006 kt 1
2050s 0.0006 kt 0.0006 kt 0.0006 kt 1

Countries ranked near Malta

  1. 102 Lesotho 0.0007 kt compare
  2. 102 Madagascar 0.0007 kt compare
  3. 102 Mozambique 0.0007 kt compare
  4. 105 Angola 0.0006 kt compare
  5. 105 Chad 0.0006 kt compare
  6. 105 Niger 0.0006 kt compare

See the full ranking of 169 places →

More climate change data for Malta

All data for Malta →

Frequently asked questions

What is wheat — crop residues in Malta?
Wheat — crop residues in Malta was 0.0006 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Malta?
The highest recorded value was 0.0006 kt in 2008.
What is the lowest wheat — crop residues recorded in Malta?
The lowest recorded value was 0.0001 kt in 1961.
How does Malta rank for wheat — crop residues?
Malta ranks 105th out of 125 countries with data for 2050.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/malta/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).