Malta vs Mozambique: Wheat — Crop residues
Wheat — Crop residues over time
- Malta
- Mozambique
How they compare
Mozambique currently reports 0.0007 kt against 0.0006 kt in Malta, a difference of 0.0001 kt.
That makes Mozambique's figure about 1.2 times Malta's.
The two have swapped places 2 times across 59 shared years of data; in 1961 it was Mozambique ahead.
Malta ranks 105th and Mozambique ranks 102nd of 125 countries.
Across the 8 decades both report, Malta averaged higher in 2 and Mozambique in 5.
Head to head by decade
| Decade | Malta | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.0005 kt | 0.0004 kt | Mozambique |
| 1970s | 0.0001 kt | 0.0003 kt | 0.0002 kt | Mozambique |
| 1980s | 0.0002 kt | 0.0003 kt | 0.0001 kt | Mozambique |
| 1990s | 0.0003 kt | 0.0001 kt | 0.0002 kt | Malta |
| 2000s | 0.0005 kt | 0.0003 kt | 0.0001 kt | Malta |
| 2010s | 0.0005 kt | 0.001 kt | 0.0005 kt | Mozambique |
| 2030s | 0.0006 kt | 0.0006 kt | 0 kt | — |
| 2050s | 0.0006 kt | 0.0007 kt | 0.0001 kt | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Malta or Mozambique?
- Mozambique, at 0.0007 kt against 0.0006 kt in Malta as of 2050.
- What is the difference in wheat — crop residues between Malta and Mozambique?
- 0.0001 kt, with Mozambique ahead.
- How many years of comparable data are there for Malta and Mozambique?
- 59 years are reported by both, from 1961 to 2050.
- How do Malta and Mozambique rank globally for wheat — crop residues?
- Malta ranks 105th and Mozambique ranks 102nd of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).