Brazil vs Northern Europe: Wheat — Crop residues
Wheat — Crop residues over time
- Brazil
- Northern Europe
How they compare
Northern Europe currently reports 1.3 kt against 0.3909 kt in Brazil, a difference of 0.9091 kt.
That makes Northern Europe's figure about 3.3 times Brazil's.
Across all 65 years both countries report, Northern Europe has been ahead every year.
Brazil ranks 21st and Northern Europe ranks 21st of 125 countries.
Northern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0413 kt | 0.26 kt | 0.2186 kt | Northern Europe |
| 1970s | 0.1299 kt | 0.3556 kt | 0.2257 kt | Northern Europe |
| 1980s | 0.1975 kt | 0.6989 kt | 0.5014 kt | Northern Europe |
| 1990s | 0.1268 kt | 0.9951 kt | 0.8683 kt | Northern Europe |
| 2000s | 0.2048 kt | 1.13 kt | 0.9258 kt | Northern Europe |
| 2010s | 0.2622 kt | 1.27 kt | 1.01 kt | Northern Europe |
| 2020s | 0.3747 kt | 1.29 kt | 0.9161 kt | Northern Europe |
| 2030s | 0.3249 kt | 1.29 kt | 0.9621 kt | Northern Europe |
| 2050s | 0.3909 kt | 1.3 kt | 0.9141 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Brazil or Northern Europe?
- Northern Europe, at 1.3 kt against 0.3909 kt in Brazil as of 2050.
- What is the difference in wheat — crop residues between Brazil and Northern Europe?
- 0.9091 kt, with Northern Europe ahead.
- How many years of comparable data are there for Brazil and Northern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Northern Europe rank globally for wheat — crop residues?
- Brazil ranks 21st and Northern Europe ranks 21st of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).