Canada vs Eastern Asia: Wheat — Crop residues
Wheat — Crop residues over time
- Canada
- Eastern Asia
How they compare
Eastern Asia currently reports 4.22 kt against 1.53 kt in Canada, a difference of 2.69 kt.
That makes Eastern Asia's figure about 2.8 times Canada's.
Across all 65 years both countries report, Eastern Asia has been ahead every year.
Canada ranks 10th and Eastern Asia ranks 10th of 125 countries.
Eastern Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Canada | Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8524 kt | 1.36 kt | 0.5098 kt | Eastern Asia |
| 1970s | 0.8151 kt | 2.19 kt | 1.37 kt | Eastern Asia |
| 1980s | 1.18 kt | 3.75 kt | 2.57 kt | Eastern Asia |
| 1990s | 1.3 kt | 4.86 kt | 3.56 kt | Eastern Asia |
| 2000s | 1.12 kt | 4.54 kt | 3.43 kt | Eastern Asia |
| 2010s | 1.36 kt | 5.65 kt | 4.28 kt | Eastern Asia |
| 2020s | 1.42 kt | 6.05 kt | 4.63 kt | Eastern Asia |
| 2030s | 1.42 kt | 4.33 kt | 2.91 kt | Eastern Asia |
| 2050s | 1.53 kt | 4.22 kt | 2.69 kt | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Canada or Eastern Asia?
- Eastern Asia, at 4.22 kt against 1.53 kt in Canada as of 2050.
- What is the difference in wheat — crop residues between Canada and Eastern Asia?
- 2.69 kt, with Eastern Asia ahead.
- How many years of comparable data are there for Canada and Eastern Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Eastern Asia rank globally for wheat — crop residues?
- Canada ranks 10th and Eastern Asia ranks 10th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).