Wheat — Crop residues in Canada
Canada: Wheat — Crop residues was 1.53 kt in 2050. ▲ Rising
Wheat — Crop residues in Canada, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Canada recorded 1.53 kt for wheat — crop residues in 2050.
Over the whole period, wheat — crop residues in Canada peaked at 1.7 kt in 2013 and was at its lowest, 0.4432 kt, in 1970.
That places Canada 10th out of 125 countries with data for 2050, putting it in the top 10%.
The long-run direction has been consistently rising across the 65 years of available data.
Wheat — Crop residues in Canada, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.4597 kt | — |
| 1962 | 0.7865 kt | +71.1% |
| 1963 | 0.9689 kt | +23.2% |
| 1964 | 0.8421 kt | -13.1% |
| 1965 | 0.8893 kt | +5.6% |
| 1966 | 1.1 kt | +23.4% |
| 1967 | 0.8356 kt | -23.9% |
| 1968 | 0.8961 kt | +7.2% |
| 1969 | 0.8954 kt | -0.1% |
| 1970 | 0.4432 kt | -50.5% |
| 1971 | 0.7049 kt | +59.0% |
| 1972 | 0.7198 kt | +2.1% |
| 1973 | 0.8008 kt | +11.3% |
| 1974 | 0.6737 kt | -15.9% |
| 1975 | 0.8377 kt | +24.3% |
| 1976 | 1.13 kt | +35.1% |
| 1977 | 0.9616 kt | -15.0% |
| 1978 | 1.02 kt | +6.2% |
| 1979 | 0.8568 kt | -16.1% |
| 1980 | 0.953 kt | +11.2% |
| 1981 | 1.2 kt | +25.7% |
| 1982 | 1.28 kt | +6.7% |
| 1983 | 1.28 kt | +0.4% |
| 1984 | 1.06 kt | -17.6% |
| 1985 | 1.19 kt | +12.7% |
| 1986 | 1.5 kt | +25.3% |
| 1987 | 1.26 kt | -15.8% |
| 1988 | 0.8366 kt | -33.6% |
| 1989 | 1.22 kt | +45.3% |
| 1990 | 1.52 kt | +25.3% |
| 1991 | 1.52 kt | -0.4% |
| 1992 | 1.43 kt | -5.9% |
| 1993 | 1.3 kt | -9.0% |
| 1994 | 1.1 kt | -15.5% |
| 1995 | 1.19 kt | +8.3% |
| 1996 | 1.4 kt | +18.1% |
| 1997 | 1.16 kt | -17.1% |
| 1998 | 1.14 kt | -1.6% |
| 1999 | 1.26 kt | +10.1% |
| 2000 | 1.25 kt | -0.9% |
| 2001 | 1 kt | -19.9% |
| 2002 | 0.7808 kt | -21.9% |
| 2003 | 1.1 kt | +40.3% |
| 2004 | 1.16 kt | +5.6% |
| 2005 | 1.2 kt | +3.4% |
| 2006 | 1.18 kt | -1.4% |
| 2007 | 0.9508 kt | -19.4% |
| 2008 | 1.32 kt | +39.2% |
| 2009 | 1.25 kt | -5.6% |
| 2010 | 1.08 kt | -13.6% |
| 2011 | 1.17 kt | +8.0% |
| 2012 | 1.26 kt | +8.1% |
| 2013 | 1.7 kt | +35.1% |
| 2014 | 1.35 kt | -20.6% |
| 2015 | 1.28 kt | -5.5% |
| 2016 | 1.46 kt | +14.0% |
| 2017 | 1.38 kt | -5.0% |
| 2018 | 1.48 kt | +6.8% |
| 2019 | 1.49 kt | +0.7% |
| 2020 | 1.61 kt | +8.1% |
| 2021 | 1.06 kt | -34.3% |
| 2022 | 1.56 kt | +48.0% |
| 2023 | 1.47 kt | -5.8% |
| 2030 | 1.42 kt | -3.5% |
| 2050 | 1.53 kt | +7.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.8524 kt | 0.4597 kt | 1.1 kt | 9 |
| 1970s | 0.8151 kt | 0.4432 kt | 1.13 kt | 10 |
| 1980s | 1.18 kt | 0.8366 kt | 1.5 kt | 10 |
| 1990s | 1.3 kt | 1.1 kt | 1.52 kt | 10 |
| 2000s | 1.12 kt | 0.7808 kt | 1.32 kt | 10 |
| 2010s | 1.36 kt | 1.08 kt | 1.7 kt | 10 |
| 2020s | 1.42 kt | 1.06 kt | 1.61 kt | 4 |
| 2030s | 1.42 kt | 1.42 kt | 1.42 kt | 1 |
| 2050s | 1.53 kt | 1.53 kt | 1.53 kt | 1 |
Countries ranked near Canada
More climate change data for Canada
- Emissions from livestock — Emissions (CO2eq) 44,359 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 9,631 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,728 kt (2050)
- Emissions from livestock — Emissions 36.34 kt (2050)
- Emissions from livestock — Emissions 1,240 kt (2050)
- Emissions from crops — Emissions (CO2eq) 17,229 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 406.39 kt (2050)
- Emissions from crops — Emissions 63.48 kt (2050)
- Emissions from crops — Emissions 14.51 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Canada?
- Wheat — crop residues in Canada was 1.53 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Canada?
- The highest recorded value was 1.7 kt in 2013.
- What is the lowest wheat — crop residues recorded in Canada?
- The lowest recorded value was 0.4432 kt in 1970.
- How does Canada rank for wheat — crop residues?
- Canada ranks 10th out of 125 countries with data for 2050.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).