Wheat — Crop residues in Germany
Germany: Wheat — Crop residues was 1.15 kt in 2050. ▲ Rising
Wheat — Crop residues in Germany, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Germany recorded 1.15 kt for wheat — crop residues in 2050.
Over the whole period, wheat — crop residues in Germany peaked at 1.2 kt in 2014 and was at its lowest, 0.2348 kt, in 1961.
Germany ranks 12th of 125 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 65 years of available data.
Wheat — Crop residues in Germany, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.2348 kt | — |
| 1962 | 0.2687 kt | +14.4% |
| 1963 | 0.2791 kt | +3.9% |
| 1964 | 0.2973 kt | +6.5% |
| 1965 | 0.281 kt | -5.5% |
| 1966 | 0.2766 kt | -1.6% |
| 1967 | 0.3513 kt | +27.0% |
| 1968 | 0.3834 kt | +9.1% |
| 1969 | 0.3593 kt | -6.3% |
| 1970 | 0.3518 kt | -2.1% |
| 1971 | 0.4291 kt | +22.0% |
| 1972 | 0.4194 kt | -2.3% |
| 1973 | 0.4459 kt | +6.3% |
| 1974 | 0.4848 kt | +8.7% |
| 1975 | 0.4351 kt | -10.3% |
| 1976 | 0.4232 kt | -2.7% |
| 1977 | 0.4527 kt | +7.0% |
| 1978 | 0.4986 kt | +10.1% |
| 1979 | 0.4954 kt | -0.6% |
| 1980 | 0.4991 kt | +0.7% |
| 1981 | 0.4982 kt | -0.2% |
| 1982 | 0.5011 kt | +0.6% |
| 1983 | 0.5533 kt | +10.4% |
| 1984 | 0.6183 kt | +11.7% |
| 1985 | 0.6047 kt | -2.2% |
| 1986 | 0.6382 kt | +5.5% |
| 1987 | 0.6124 kt | -4.0% |
| 1988 | 0.682 kt | +11.4% |
| 1989 | 0.6365 kt | -6.7% |
| 1990 | 0.6652 kt | +4.5% |
| 1991 | 0.7224 kt | +8.6% |
| 1992 | 0.68 kt | -5.9% |
| 1993 | 0.6865 kt | +1.0% |
| 1994 | 0.7167 kt | +4.4% |
| 1995 | 0.7718 kt | +7.7% |
| 1996 | 0.8201 kt | +6.3% |
| 1997 | 0.8593 kt | +4.8% |
| 1998 | 0.8754 kt | +1.9% |
| 1999 | 0.8489 kt | -3.0% |
| 2000 | 0.9372 kt | +10.4% |
| 2001 | 0.9866 kt | +5.3% |
| 2002 | 0.9045 kt | -8.3% |
| 2003 | 0.8392 kt | -7.2% |
| 2004 | 1.1 kt | +30.7% |
| 2005 | 1.03 kt | -6.5% |
| 2006 | 0.9726 kt | -5.2% |
| 2007 | 0.9046 kt | -7.0% |
| 2008 | 1.12 kt | +24.0% |
| 2009 | 1.09 kt | -2.9% |
| 2010 | 1.03 kt | -5.3% |
| 2011 | 0.9891 kt | -4.1% |
| 2012 | 0.971 kt | -1.8% |
| 2013 | 1.08 kt | +11.2% |
| 2014 | 1.2 kt | +10.7% |
| 2015 | 1.15 kt | -4.2% |
| 2016 | 1.06 kt | -7.6% |
| 2017 | 1.06 kt | +0.1% |
| 2018 | 0.8818 kt | -16.7% |
| 2019 | 0.999 kt | +13.3% |
| 2020 | 0.9582 kt | -4.1% |
| 2021 | 0.93 kt | -2.9% |
| 2022 | 0.9774 kt | +5.1% |
| 2023 | 0.9326 kt | -4.6% |
| 2030 | 1.13 kt | +21.3% |
| 2050 | 1.15 kt | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.3035 kt | 0.2348 kt | 0.3834 kt | 9 |
| 1970s | 0.4436 kt | 0.3518 kt | 0.4986 kt | 10 |
| 1980s | 0.5844 kt | 0.4982 kt | 0.682 kt | 10 |
| 1990s | 0.7646 kt | 0.6652 kt | 0.8754 kt | 10 |
| 2000s | 0.9878 kt | 0.8392 kt | 1.12 kt | 10 |
| 2010s | 1.04 kt | 0.8818 kt | 1.2 kt | 10 |
| 2020s | 0.9496 kt | 0.93 kt | 0.9774 kt | 4 |
| 2030s | 1.13 kt | 1.13 kt | 1.13 kt | 1 |
| 2050s | 1.15 kt | 1.15 kt | 1.15 kt | 1 |
Countries ranked near Germany
More climate change data for Germany
- Emissions from livestock — Emissions (CO2eq) 43,971 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 9,073 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,898 kt (2050)
- Emissions from livestock — Emissions 34.24 kt (2050)
- Emissions from livestock — Emissions 1,246 kt (2050)
- Emissions from crops — Emissions (CO2eq) 12,350 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,227 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 122.64 kt (2050)
- Emissions from crops — Emissions 46.14 kt (2050)
- Emissions from crops — Emissions 4.38 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Germany?
- Wheat — crop residues in Germany was 1.15 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Germany?
- The highest recorded value was 1.2 kt in 2014.
- What is the lowest wheat — crop residues recorded in Germany?
- The lowest recorded value was 0.2348 kt in 1961.
- How does Germany rank for wheat — crop residues?
- Germany ranks 12th out of 125 countries with data for 2050.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).