Wheat — Crop residues in Argentina
Argentina: Wheat — Crop residues was 1.2 kt in 2050. ▲ Rising
Wheat — Crop residues in Argentina, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, wheat — crop residues in Argentina stood at 1.2 kt. That is the highest value across all 65 years on record.
Over the whole period, wheat — crop residues in Argentina peaked at 1.2 kt in 2050 and was at its lowest, 0.2545 kt, in 1970.
Argentina ranks 11th of 125 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 65 years of available data.
Wheat — Crop residues in Argentina, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.2978 kt | — |
| 1962 | 0.2875 kt | -3.5% |
| 1963 | 0.4482 kt | +55.9% |
| 1964 | 0.5507 kt | +22.9% |
| 1965 | 0.3149 kt | -42.8% |
| 1966 | 0.3302 kt | +4.9% |
| 1967 | 0.3829 kt | +16.0% |
| 1968 | 0.3177 kt | -17.0% |
| 1969 | 0.362 kt | +13.9% |
| 1970 | 0.2545 kt | -29.7% |
| 1971 | 0.2842 kt | +11.7% |
| 1972 | 0.3954 kt | +39.1% |
| 1973 | 0.3261 kt | -17.5% |
| 1974 | 0.3054 kt | -6.3% |
| 1975 | 0.4273 kt | +39.9% |
| 1976 | 0.5731 kt | +34.1% |
| 1977 | 0.2911 kt | -49.2% |
| 1978 | 0.4177 kt | +43.5% |
| 1979 | 0.412 kt | -1.4% |
| 1980 | 0.4005 kt | -2.8% |
| 1981 | 0.4286 kt | +7.0% |
| 1982 | 0.7266 kt | +69.5% |
| 1983 | 0.641 kt | -11.8% |
| 1984 | 0.6482 kt | +1.1% |
| 1985 | 0.4363 kt | -32.7% |
| 1986 | 0.4302 kt | -1.4% |
| 1987 | 0.4433 kt | +3.0% |
| 1988 | 0.4205 kt | -5.1% |
| 1989 | 0.4895 kt | +16.4% |
| 1990 | 0.4895 kt | +0.0% |
| 1991 | 0.5371 kt | +9.7% |
| 1992 | 0.4772 kt | -11.2% |
| 1993 | 0.4732 kt | -0.8% |
| 1994 | 0.4695 kt | -0.8% |
| 1995 | 0.5449 kt | +16.1% |
| 1996 | 0.4631 kt | -15.0% |
| 1997 | 0.766 kt | +65.4% |
| 1998 | 0.7046 kt | -8.0% |
| 1999 | 0.5972 kt | -15.2% |
| 2000 | 0.7268 kt | +21.7% |
| 2001 | 0.758 kt | +4.3% |
| 2002 | 0.7338 kt | -3.2% |
| 2003 | 0.5973 kt | -18.6% |
| 2004 | 0.689 kt | +15.4% |
| 2005 | 0.7529 kt | +9.3% |
| 2006 | 0.5962 kt | -20.8% |
| 2007 | 0.6844 kt | +14.8% |
| 2008 | 0.7633 kt | +11.5% |
| 2009 | 0.412 kt | -46.0% |
| 2010 | 0.4193 kt | +1.8% |
| 2011 | 0.7289 kt | +73.8% |
| 2012 | 0.6712 kt | -7.9% |
| 2013 | 0.3791 kt | -43.5% |
| 2014 | 0.4282 kt | +13.0% |
| 2015 | 0.6453 kt | +50.7% |
| 2016 | 0.5232 kt | -18.9% |
| 2017 | 0.8388 kt | +60.3% |
| 2018 | 0.8474 kt | +1.0% |
| 2019 | 0.8896 kt | +5.0% |
| 2020 | 0.912 kt | +2.5% |
| 2021 | 0.819 kt | -10.2% |
| 2022 | 1.01 kt | +23.1% |
| 2023 | 0.5956 kt | -40.9% |
| 2030 | 1.05 kt | +75.5% |
| 2050 | 1.2 kt | +14.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.3658 kt | 0.2875 kt | 0.5507 kt | 9 |
| 1970s | 0.3687 kt | 0.2545 kt | 0.5731 kt | 10 |
| 1980s | 0.5065 kt | 0.4005 kt | 0.7266 kt | 10 |
| 1990s | 0.5522 kt | 0.4631 kt | 0.766 kt | 10 |
| 2000s | 0.6714 kt | 0.412 kt | 0.7633 kt | 10 |
| 2010s | 0.6371 kt | 0.3791 kt | 0.8896 kt | 10 |
| 2020s | 0.8337 kt | 0.5956 kt | 1.01 kt | 4 |
| 2030s | 1.05 kt | 1.05 kt | 1.05 kt | 1 |
| 2050s | 1.2 kt | 1.2 kt | 1.2 kt | 1 |
Countries ranked near Argentina
More climate change data for Argentina
- Emissions from livestock — Emissions (CO2eq) 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,387 kt (2050)
- Emissions from livestock — Emissions 118.7 kt (2050)
- Emissions from livestock — Emissions 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,406 kt (2050)
- Emissions from crops — Emissions 69 kt (2050)
- Emissions from crops — Emissions 121.64 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Argentina?
- Wheat — crop residues in Argentina was 1.2 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Argentina?
- The highest recorded value was 1.2 kt in 2050.
- What is the lowest wheat — crop residues recorded in Argentina?
- The lowest recorded value was 0.2545 kt in 1970.
- How does Argentina rank for wheat — crop residues?
- Argentina ranks 11th out of 125 countries with data for 2050.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).