China vs Türkiye: Wheat — Crop residues

China
4.1 kt
in 2050
Türkiye
0.9289 kt
in 2050
China rank
3rd
Türkiye rank
3rd

Wheat — Crop residues over time

  • China
  • Türkiye
0246196120052050

How they compare

China currently reports 4.1 kt against 0.9289 kt in Türkiye, a difference of 3.17 kt.

That makes China's figure about 4.4 times Türkiye's.

Across all 65 years both countries report, China has been ahead every year.

China ranks 3rd and Türkiye ranks 3rd of 125 countries.

China has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade China Türkiye Difference Ahead
1960s 1.28 kt 0.4928 kt 0.7854 kt China
1970s 2.14 kt 0.7017 kt 1.44 kt China
1980s 3.67 kt 0.8579 kt 2.82 kt China
1990s 4.81 kt 0.9266 kt 3.88 kt China
2000s 4.49 kt 0.9344 kt 3.56 kt China
2010s 5.59 kt 0.96 kt 4.63 kt China
2020s 5.98 kt 0.9204 kt 5.06 kt China
2030s 4.24 kt 0.9553 kt 3.29 kt China
2050s 4.1 kt 0.9289 kt 3.17 kt China

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, China or Türkiye?
China, at 4.1 kt against 0.9289 kt in Türkiye as of 2050.
What is the difference in wheat — crop residues between China and Türkiye?
3.17 kt, with China ahead.
How many years of comparable data are there for China and Türkiye?
65 years are reported by both, from 1961 to 2050.
How do China and Türkiye rank globally for wheat — crop residues?
China ranks 3rd and Türkiye ranks 3rd of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China vs Türkiye: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/china/turkiye-2/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).