Germany vs Latin America and the Caribbean: Wheat — Crop residues

Germany
1.15 kt
in 2050
Latin America and the Caribbean
2.12 kt
in 2050
Germany rank
12th
Latin America and the Caribbean rank
15th

Wheat — Crop residues over time

  • Germany
  • Latin America and the Caribbean
00.511.52196120052050

How they compare

Latin America and the Caribbean currently reports 2.12 kt against 1.15 kt in Germany, a difference of 0.97 kt.

That makes Latin America and the Caribbean's figure about 1.9 times Germany's.

The two have swapped places 4 times across 65 shared years of data; in 1961 it was Latin America and the Caribbean ahead.

Germany ranks 12th and Latin America and the Caribbean ranks 15th of 125 countries.

Latin America and the Caribbean has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Germany Latin America and the Caribbean Difference Ahead
1960s 0.3035 kt 0.6016 kt 0.2981 kt Latin America and the Caribbean
1970s 0.4436 kt 0.7033 kt 0.2597 kt Latin America and the Caribbean
1980s 0.5844 kt 0.9898 kt 0.4054 kt Latin America and the Caribbean
1990s 0.7646 kt 0.9621 kt 0.1974 kt Latin America and the Caribbean
2000s 0.9878 kt 1.17 kt 0.1802 kt Latin America and the Caribbean
2010s 1.04 kt 1.25 kt 0.211 kt Latin America and the Caribbean
2020s 0.9496 kt 1.54 kt 0.5872 kt Latin America and the Caribbean
2030s 1.13 kt 1.82 kt 0.6887 kt Latin America and the Caribbean
2050s 1.15 kt 2.12 kt 0.9773 kt Latin America and the Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, Germany or Latin America and the Caribbean?
Latin America and the Caribbean, at 2.12 kt against 1.15 kt in Germany as of 2050.
What is the difference in wheat — crop residues between Germany and Latin America and the Caribbean?
0.97 kt, with Latin America and the Caribbean ahead.
How many years of comparable data are there for Germany and Latin America and the Caribbean?
65 years are reported by both, from 1961 to 2050.
How do Germany and Latin America and the Caribbean rank globally for wheat — crop residues?
Germany ranks 12th and Latin America and the Caribbean ranks 15th of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Latin America and the Caribbean: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/germany/latin-america-and-the-caribbean/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).