Germany vs Western Europe: Wheat — Crop residues
Wheat — Crop residues over time
- Germany
- Western Europe
How they compare
Western Europe currently reports 3.2 kt against 1.15 kt in Germany, a difference of 2.05 kt.
That makes Western Europe's figure about 2.8 times Germany's.
Across all 65 years both countries report, Western Europe has been ahead every year.
Germany ranks 12th and Western Europe ranks 12th of 125 countries.
Western Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Germany | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3035 kt | 1.02 kt | 0.7197 kt | Western Europe |
| 1970s | 0.4436 kt | 1.35 kt | 0.9021 kt | Western Europe |
| 1980s | 0.5844 kt | 1.96 kt | 1.38 kt | Western Europe |
| 1990s | 0.7646 kt | 2.43 kt | 1.66 kt | Western Europe |
| 2000s | 0.9878 kt | 2.77 kt | 1.78 kt | Western Europe |
| 2010s | 1.04 kt | 2.9 kt | 1.86 kt | Western Europe |
| 2020s | 0.9496 kt | 2.66 kt | 1.71 kt | Western Europe |
| 2030s | 1.13 kt | 3.16 kt | 2.03 kt | Western Europe |
| 2050s | 1.15 kt | 3.2 kt | 2.06 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Germany or Western Europe?
- Western Europe, at 3.2 kt against 1.15 kt in Germany as of 2050.
- What is the difference in wheat — crop residues between Germany and Western Europe?
- 2.05 kt, with Western Europe ahead.
- How many years of comparable data are there for Germany and Western Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Western Europe rank globally for wheat — crop residues?
- Germany ranks 12th and Western Europe ranks 12th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).