Greece vs South Africa: Wheat — Crop residues
Wheat — Crop residues over time
- Greece
- South Africa
How they compare
South Africa currently reports 0.1119 kt against 0.1001 kt in Greece, a difference of 0.0118 kt.
That makes South Africa's figure about 1.1 times Greece's.
The two have swapped places 17 times across 65 shared years of data; in 1961 it was Greece ahead.
Greece ranks 43rd and South Africa ranks 40th of 125 countries.
Across the 9 decades both report, Greece averaged higher in 2 and South Africa in 7.
Head to head by decade
| Decade | Greece | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0897 kt | 0.0581 kt | 0.0316 kt | Greece |
| 1970s | 0.0993 kt | 0.1008 kt | 0.0016 kt | South Africa |
| 1980s | 0.117 kt | 0.1218 kt | 0.0048 kt | South Africa |
| 1990s | 0.1055 kt | 0.0974 kt | 0.0081 kt | Greece |
| 2000s | 0.0939 kt | 0.0964 kt | 0.0025 kt | South Africa |
| 2010s | 0.0717 kt | 0.0786 kt | 0.0069 kt | South Africa |
| 2020s | 0.055 kt | 0.0961 kt | 0.0411 kt | South Africa |
| 2030s | 0.0989 kt | 0.1076 kt | 0.0087 kt | South Africa |
| 2050s | 0.1001 kt | 0.1119 kt | 0.0118 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Greece or South Africa?
- South Africa, at 0.1119 kt against 0.1001 kt in Greece as of 2050.
- What is the difference in wheat — crop residues between Greece and South Africa?
- 0.0118 kt, with South Africa ahead.
- How many years of comparable data are there for Greece and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Greece and South Africa rank globally for wheat — crop residues?
- Greece ranks 43rd and South Africa ranks 40th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).