Wheat — Crop residues in Greece

Greece: Wheat — Crop residues was 0.1001 kt in 2050. ▼ Falling

Latest (2050)
0.1001 kt
World rank
43rd
of 125 countries
All-time high
0.145 kt
in 1991
All-time low
0.0454 kt
in 2019
Years of data
65
1961–2050

Wheat — Crop residues in Greece, 1961–2050

0.040.060.080.10.120.14196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Greece recorded 0.1001 kt for wheat — crop residues in 2050.

Over the whole period, wheat — crop residues in Greece peaked at 0.145 kt in 1991 and was at its lowest, 0.0454 kt, in 2019.

That places Greece 43rd out of 125 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Wheat — Crop residues in Greece, year by year

Annual values for Wheat — Crop residues (Indirect emissions N2O) in Greece, 1961 to 2050.
Year kt Change
1961 0.0794 kt
1962 0.0877 kt +10.5%
1963 0.0735 kt -16.2%
1964 0.1038 kt +41.2%
1965 0.1031 kt -0.7%
1966 0.0992 kt -3.8%
1967 0.0946 kt -4.6%
1968 0.08 kt -15.4%
1969 0.0862 kt +7.7%
1970 0.0934 kt +8.4%
1971 0.094 kt +0.6%
1972 0.0854 kt -9.1%
1973 0.0813 kt -4.8%
1974 0.1018 kt +25.2%
1975 0.1005 kt -1.3%
1976 0.1112 kt +10.6%
1977 0.0861 kt -22.6%
1978 0.1257 kt +46.0%
1979 0.1133 kt -9.9%
1980 0.137 kt +20.9%
1981 0.1361 kt -0.7%
1982 0.1404 kt +3.2%
1983 0.0988 kt -29.6%
1984 0.1079 kt +9.2%
1985 0.087 kt -19.4%
1986 0.1115 kt +28.2%
1987 0.1081 kt -3.0%
1988 0.1164 kt +7.7%
1989 0.127 kt +9.1%
1990 0.0941 kt -25.9%
1991 0.145 kt +54.1%
1992 0.1077 kt -25.7%
1993 0.0986 kt -8.4%
1994 0.1147 kt +16.3%
1995 0.108 kt -5.8%
1996 0.0983 kt -9.0%
1997 0.0981 kt -0.2%
1998 0.0971 kt -1.0%
1999 0.0933 kt -3.9%
2000 0.1066 kt +14.3%
2001 0.103 kt -3.4%
2002 0.0964 kt -6.4%
2003 0.0822 kt -14.7%
2004 0.0983 kt +19.6%
2005 0.0952 kt -3.2%
2006 0.0844 kt -11.3%
2007 0.0775 kt -8.2%
2008 0.0962 kt +24.1%
2009 0.0994 kt +3.3%
2010 0.0897 kt -9.8%
2011 0.0864 kt -3.7%
2012 0.0855 kt -1.0%
2013 0.085 kt -0.6%
2014 0.0729 kt -14.2%
2015 0.0673 kt -7.7%
2016 0.0721 kt +7.1%
2017 0.0626 kt -13.2%
2018 0.05 kt -20.1%
2019 0.0454 kt -9.2%
2020 0.0503 kt +10.8%
2021 0.0537 kt +6.8%
2022 0.0555 kt +3.4%
2023 0.0604 kt +8.8%
2030 0.0989 kt +63.7%
2050 0.1001 kt +1.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0897 kt 0.0735 kt 0.1038 kt 9
1970s 0.0993 kt 0.0813 kt 0.1257 kt 10
1980s 0.117 kt 0.087 kt 0.1404 kt 10
1990s 0.1055 kt 0.0933 kt 0.145 kt 10
2000s 0.0939 kt 0.0775 kt 0.1066 kt 10
2010s 0.0717 kt 0.0454 kt 0.0897 kt 10
2020s 0.055 kt 0.0503 kt 0.0604 kt 4
2030s 0.0989 kt 0.0989 kt 0.0989 kt 1
2050s 0.1001 kt 0.1001 kt 0.1001 kt 1

Countries ranked near Greece

  1. 40 South Africa 0.1119 kt compare
  2. 41 Sweden 0.1117 kt compare
  3. 42 Serbia 0.1057 kt compare
  4. 44 Turkmenistan 0.0949 kt compare
  5. 45 Serbia and Montenegro 0.091 kt compare
  6. 45 Tunisia 0.091 kt compare

See the full ranking of 169 places →

More climate change data for Greece

All data for Greece →

Frequently asked questions

What is wheat — crop residues in Greece?
Wheat — crop residues in Greece was 0.1001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Greece?
The highest recorded value was 0.145 kt in 1991.
What is the lowest wheat — crop residues recorded in Greece?
The lowest recorded value was 0.0454 kt in 2019.
How does Greece rank for wheat — crop residues?
Greece ranks 43rd out of 125 countries with data for 2050.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Wheat — Crop residues in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/greece/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/greece/">Wheat — Crop residues in Greece</a> — Statizoid

About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).