Wheat — Crop residues in Tunisia

Tunisia: Wheat — Crop residues was 0.091 kt in 2050. ▲ Rising

Latest (2050)
0.091 kt
World rank
45th
of 125 countries
All-time high
0.1007 kt
in 1996
All-time low
0.0189 kt
in 1988
Years of data
65
1961–2050

Wheat — Crop residues in Tunisia, 1961–2050

0.020.040.060.080.1196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, wheat — crop residues in Tunisia stood at 0.091 kt.

Over the whole period, wheat — crop residues in Tunisia peaked at 0.1007 kt in 1996 and was at its lowest, 0.0189 kt, in 1988.

That places Tunisia 45th out of 125 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Wheat — Crop residues in Tunisia, year by year

Annual values for Wheat — Crop residues (Indirect emissions N2O) in Tunisia, 1961 to 2050.
Year kt Change
1961 0.0309 kt
1962 0.0375 kt +21.4%
1963 0.0468 kt +24.8%
1964 0.0409 kt -12.6%
1965 0.0468 kt +14.4%
1966 0.0379 kt -19.0%
1967 0.033 kt -12.9%
1968 0.0351 kt +6.4%
1969 0.0295 kt -16.0%
1970 0.0338 kt +14.6%
1971 0.039 kt +15.4%
1972 0.053 kt +35.9%
1973 0.0499 kt -5.8%
1974 0.0485 kt -2.8%
1975 0.0517 kt +6.6%
1976 0.0472 kt -8.7%
1977 0.0441 kt -6.6%
1978 0.044 kt -0.2%
1979 0.0422 kt -4.1%
1980 0.0477 kt +13.0%
1981 0.0506 kt +6.1%
1982 0.0477 kt -5.7%
1983 0.0383 kt -19.7%
1984 0.0418 kt +9.1%
1985 0.0713 kt +70.6%
1986 0.0335 kt -53.0%
1987 0.0696 kt +107.8%
1988 0.0189 kt -72.8%
1989 0.025 kt +32.3%
1990 0.0586 kt +134.4%
1991 0.0884 kt +50.9%
1992 0.0784 kt -11.3%
1993 0.0727 kt -7.3%
1994 0.0273 kt -62.4%
1995 0.0277 kt +1.5%
1996 0.1007 kt +263.5%
1997 0.0476 kt -52.7%
1998 0.0691 kt +45.2%
1999 0.071 kt +2.7%
2000 0.0447 kt -37.0%
2001 0.054 kt +20.8%
2002 0.0216 kt -60.0%
2003 0.0949 kt +339.4%
2004 0.0855 kt -9.9%
2005 0.0806 kt -5.7%
2006 0.0633 kt -21.5%
2007 0.0703 kt +11.1%
2008 0.0454 kt -35.4%
2009 0.0793 kt +74.7%
2010 0.04 kt -49.6%
2011 0.0771 kt +92.8%
2012 0.0735 kt -4.7%
2013 0.0496 kt -32.5%
2014 0.0726 kt +46.4%
2015 0.0468 kt -35.5%
2016 0.0454 kt -3.0%
2017 0.055 kt +21.1%
2018 0.0531 kt -3.5%
2019 0.0691 kt +30.1%
2020 0.0515 kt -25.5%
2021 0.0578 kt +12.2%
2022 0.055 kt -4.8%
2023 0.0211 kt -61.6%
2030 0.0836 kt +296.2%
2050 0.091 kt +8.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0376 kt 0.0295 kt 0.0468 kt 9
1970s 0.0453 kt 0.0338 kt 0.053 kt 10
1980s 0.0444 kt 0.0189 kt 0.0713 kt 10
1990s 0.0641 kt 0.0273 kt 0.1007 kt 10
2000s 0.064 kt 0.0216 kt 0.0949 kt 10
2010s 0.0582 kt 0.04 kt 0.0771 kt 10
2020s 0.0464 kt 0.0211 kt 0.0578 kt 4
2030s 0.0836 kt 0.0836 kt 0.0836 kt 1
2050s 0.091 kt 0.091 kt 0.091 kt 1

Countries ranked near Tunisia

  1. 42 Serbia 0.1057 kt compare
  2. 43 Greece 0.1001 kt compare
  3. 44 Turkmenistan 0.0949 kt compare
  4. 45 Serbia and Montenegro 0.091 kt compare
  5. 47 Zambia 0.0873 kt compare
  6. 48 Belgium 0.0854 kt compare

See the full ranking of 169 places →

More climate change data for Tunisia

All data for Tunisia →

Frequently asked questions

What is wheat — crop residues in Tunisia?
Wheat — crop residues in Tunisia was 0.091 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Tunisia?
The highest recorded value was 0.1007 kt in 1996.
What is the lowest wheat — crop residues recorded in Tunisia?
The lowest recorded value was 0.0189 kt in 1988.
How does Tunisia rank for wheat — crop residues?
Tunisia ranks 45th out of 125 countries with data for 2050.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/tunisia/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).