Serbia and Montenegro vs Tunisia: Wheat — Crop residues

Serbia and Montenegro
0.091 kt
in 2005
Tunisia
0.091 kt
in 2050
Serbia and Montenegro rank
45th
Tunisia rank
45th

Wheat — Crop residues over time

  • Serbia and Montenegro
  • Tunisia
00.050.10.15196120052050

How they compare

Serbia and Montenegro currently reports 0.091 kt against 0.091 kt in Tunisia, a difference of 0 kt.

The two have swapped places 4 times across 14 shared years of data; in 1992 it was Serbia and Montenegro ahead.

Serbia and Montenegro ranks 45th and Tunisia ranks 45th of 125 countries.

Serbia and Montenegro has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Serbia and Montenegro Tunisia Difference Ahead
1990s 0.1182 kt 0.0618 kt 0.0564 kt Serbia and Montenegro
2000s 0.0978 kt 0.0636 kt 0.0342 kt Serbia and Montenegro

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, Serbia and Montenegro or Tunisia?
Serbia and Montenegro, at 0.091 kt against 0.091 kt in Tunisia as of 2005.
What is the difference in wheat — crop residues between Serbia and Montenegro and Tunisia?
0 kt, with Serbia and Montenegro ahead.
How many years of comparable data are there for Serbia and Montenegro and Tunisia?
14 years are reported by both, from 1992 to 2005.
How do Serbia and Montenegro and Tunisia rank globally for wheat — crop residues?
Serbia and Montenegro ranks 45th and Tunisia ranks 45th of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Serbia and Montenegro vs Tunisia: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/serbia-and-montenegro/tunisia/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).