Greece vs Turkmenistan: Wheat — Crop residues

Greece
0.1001 kt
in 2050
Turkmenistan
0.0949 kt
in 2050
Greece rank
43rd
Turkmenistan rank
44th

Wheat — Crop residues over time

  • Greece
  • Turkmenistan
00.050.10.15196120052050

How they compare

Greece currently reports 0.1001 kt against 0.0949 kt in Turkmenistan, a difference of 0.0052 kt.

That makes Greece's figure about 1.1 times Turkmenistan's.

The two have swapped places 4 times across 34 shared years of data; in 1992 it was Greece ahead.

Greece ranks 43rd and Turkmenistan ranks 44th of 125 countries.

Across the 6 decades both report, Greece averaged higher in 4 and Turkmenistan in 2.

Head to head by decade

Decade Greece Turkmenistan Difference Ahead
1990s 0.102 kt 0.0377 kt 0.0643 kt Greece
2000s 0.0939 kt 0.096 kt 0.0021 kt Turkmenistan
2010s 0.0717 kt 0.0683 kt 0.0034 kt Greece
2020s 0.055 kt 0.0624 kt 0.0074 kt Turkmenistan
2030s 0.0989 kt 0.0979 kt 0.001 kt Greece
2050s 0.1001 kt 0.0949 kt 0.0052 kt Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, Greece or Turkmenistan?
Greece, at 0.1001 kt against 0.0949 kt in Turkmenistan as of 2050.
What is the difference in wheat — crop residues between Greece and Turkmenistan?
0.0052 kt, with Greece ahead.
How many years of comparable data are there for Greece and Turkmenistan?
34 years are reported by both, from 1992 to 2050.
How do Greece and Turkmenistan rank globally for wheat — crop residues?
Greece ranks 43rd and Turkmenistan ranks 44th of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Turkmenistan: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/greece/turkmenistan/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).