Honduras vs Somalia: Wheat — Crop residues

Honduras
0.0001 kt
in 2050
Somalia
0.0002 kt
in 2050
Honduras rank
114th
Somalia rank
111th

Wheat — Crop residues over time

  • Honduras
  • Somalia
00000196120052050

How they compare

Somalia currently reports 0.0002 kt against 0.0001 kt in Honduras, a difference of 0.0001 kt.

That makes Somalia's figure about 2.0 times Honduras's.

Across all 41 years both countries report, Somalia has been ahead every year.

Honduras ranks 114th and Somalia ranks 111th of 125 countries.

Somalia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Honduras Somalia Difference Ahead
1980s 0 kt 0.0001 kt 0.0001 kt Somalia
1990s 0.0001 kt 0.0001 kt 0 kt Somalia
2000s 0.0001 kt 0.0001 kt 0 kt
2010s 0.0001 kt 0.0001 kt 0 kt
2020s 0.0001 kt 0.0001 kt 0 kt
2030s 0.0001 kt 0.0002 kt 0.0001 kt Somalia
2050s 0.0001 kt 0.0002 kt 0.0001 kt Somalia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, Honduras or Somalia?
Somalia, at 0.0002 kt against 0.0001 kt in Honduras as of 2050.
What is the difference in wheat — crop residues between Honduras and Somalia?
0.0001 kt, with Somalia ahead.
How many years of comparable data are there for Honduras and Somalia?
41 years are reported by both, from 1985 to 2050.
How do Honduras and Somalia rank globally for wheat — crop residues?
Honduras ranks 114th and Somalia ranks 111th of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Somalia: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/honduras/somalia-fed-rep/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).