Wheat — Crop residues in Somalia

Somalia: Wheat — Crop residues was 0.0002 kt in 2050. ▲ Rising

Latest (2050)
0.0002 kt
World rank
111th
of 125 countries
All-time high
0.0002 kt
in 2030
All-time low
0.0001 kt
in 1985
Years of data
41
1985–2050

Wheat — Crop residues in Somalia, 1985–2050

000001985201720501985: 0 kt1986: 0 kt1987: 0 kt1988: 0 kt1989: 0 kt1990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt2030: 0 kt2050: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Somalia recorded 0.0002 kt for wheat — crop residues in 2050. That is the highest value across all 41 years on record.

Over the whole period, wheat — crop residues in Somalia peaked at 0.0002 kt in 2030 and was at its lowest, 0.0001 kt, in 1985.

That places Somalia 111th out of 125 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 41 years of available data.

Wheat — Crop residues in Somalia, year by year

Annual values for Wheat — Crop residues (Indirect emissions N2O) in Somalia, 1985 to 2050.
Year kt Change
1985 0.0001 kt
1986 0.0001 kt +0.0%
1987 0.0001 kt +0.0%
1988 0.0001 kt +0.0%
1989 0.0001 kt +0.0%
1990 0.0001 kt +0.0%
1991 0.0001 kt +0.0%
1992 0.0001 kt +0.0%
1993 0.0001 kt +0.0%
1994 0.0001 kt +0.0%
1995 0.0001 kt +0.0%
1996 0.0001 kt +0.0%
1997 0.0001 kt +0.0%
1998 0.0001 kt +0.0%
1999 0.0001 kt +0.0%
2000 0.0001 kt +0.0%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0.0001 kt +0.0%
2006 0.0001 kt +0.0%
2007 0.0001 kt +0.0%
2008 0.0001 kt +0.0%
2009 0.0001 kt +0.0%
2010 0.0001 kt +0.0%
2011 0.0001 kt +0.0%
2012 0.0001 kt +0.0%
2013 0.0001 kt +0.0%
2014 0.0001 kt +0.0%
2015 0.0001 kt +0.0%
2016 0.0001 kt +0.0%
2017 0.0001 kt +0.0%
2018 0.0001 kt +0.0%
2019 0.0001 kt +0.0%
2020 0.0001 kt +0.0%
2021 0.0001 kt +0.0%
2022 0.0001 kt +0.0%
2023 0.0001 kt +0.0%
2030 0.0002 kt +100.0%
2050 0.0002 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1980s 0.0001 kt 0.0001 kt 0.0001 kt 5
1990s 0.0001 kt 0.0001 kt 0.0001 kt 10
2000s 0.0001 kt 0.0001 kt 0.0001 kt 10
2010s 0.0001 kt 0.0001 kt 0.0001 kt 10
2020s 0.0001 kt 0.0001 kt 0.0001 kt 4
2030s 0.0002 kt 0.0002 kt 0.0002 kt 1
2050s 0.0002 kt 0.0002 kt 0.0002 kt 1

Countries ranked near Somalia

  1. 109 Cyprus 0.0005 kt compare
  2. 110 Malawi 0.0004 kt compare
  3. 111 Guatemala 0.0002 kt compare
  4. 111 Mauritania 0.0002 kt compare
  5. 114 Cameroon 0.0001 kt compare
  6. 114 Honduras 0.0001 kt compare
  7. 114 Montenegro 0.0001 kt compare
  8. 114 Thailand 0.0001 kt compare

See the full ranking of 169 places →

More climate change data for Somalia

All data for Somalia →

Frequently asked questions

What is wheat — crop residues in Somalia?
Wheat — crop residues in Somalia was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Somalia?
The highest recorded value was 0.0002 kt in 2030.
What is the lowest wheat — crop residues recorded in Somalia?
The lowest recorded value was 0.0001 kt in 1985.
How does Somalia rank for wheat — crop residues?
Somalia ranks 111th out of 125 countries with data for 2050.
Where does this Somalia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Somalia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/somalia-fed-rep/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).