Guatemala vs Somalia: Wheat — Crop residues

Guatemala
0.0002 kt
in 2050
Somalia
0.0002 kt
in 2050
Guatemala rank
111th
Somalia rank
111th

Wheat — Crop residues over time

  • Guatemala
  • Somalia
00.0010.0020.0030.004196120052050

How they compare

Guatemala currently reports 0.0002 kt against 0.0002 kt in Somalia, a difference of 0 kt.

The two have swapped places 3 times across 39 shared years of data; in 1985 it was Guatemala ahead.

Guatemala ranks 111th and Somalia ranks 111th of 125 countries.

Across the 7 decades both report, Guatemala averaged higher in 3 and Somalia in 2.

Head to head by decade

Decade Guatemala Somalia Difference Ahead
1980s 0.0024 kt 0.0001 kt 0.0023 kt Guatemala
1990s 0.0011 kt 0.0001 kt 0.001 kt Guatemala
2000s 0.0002 kt 0.0001 kt 0.0001 kt Guatemala
2010s 0.0001 kt 0.0001 kt 0.0001 kt Somalia
2020s 0 kt 0.0001 kt 0.0001 kt Somalia
2030s 0.0002 kt 0.0002 kt 0 kt
2050s 0.0002 kt 0.0002 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, Guatemala or Somalia?
Guatemala, at 0.0002 kt against 0.0002 kt in Somalia as of 2050.
What is the difference in wheat — crop residues between Guatemala and Somalia?
0 kt, with Guatemala ahead.
How many years of comparable data are there for Guatemala and Somalia?
39 years are reported by both, from 1985 to 2050.
How do Guatemala and Somalia rank globally for wheat — crop residues?
Guatemala ranks 111th and Somalia ranks 111th of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guatemala vs Somalia: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/guatemala/somalia-fed-rep/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).