Statizoid

Wheat — Crop residues in Guatemala

Guatemala: Wheat — Crop residues was 0.0002 kt in 2050. ◆ Volatile

Latest (2050)
0.0002 kt
World rank
111th
of 125 countries
All-time high
0.0042 kt
in 1984
All-time low
0 kt
in 2015
Years of data
63
1961–2050

Wheat — Crop residues in Guatemala, 1961–2050

00.0010.0020.0030.004196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — crop residues in Guatemala is 0.0002 kt, measured in 2050.

Over the whole period, wheat — crop residues in Guatemala peaked at 0.0042 kt in 1984 and was at its lowest, 0 kt, in 2015.

That places Guatemala 111th out of 125 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Guatemala, year by year

Year kt Change
1961 0.0015 kt —
1962 0.0019 kt +26.7%
1963 0.002 kt +5.3%
1964 0.002 kt +0.0%
1965 0.0015 kt -25.0%
1966 0.0017 kt +13.3%
1967 0.0018 kt +5.9%
1968 0.0018 kt +0.0%
1969 0.0017 kt -5.6%
1970 0.0019 kt +11.8%
1971 0.002 kt +5.3%
1972 0.0024 kt +20.0%
1973 0.0023 kt -4.2%
1974 0.0027 kt +17.4%
1975 0.0024 kt -11.1%
1976 0.0025 kt +4.2%
1977 0.0029 kt +16.0%
1978 0.0032 kt +10.3%
1979 0.0028 kt -12.5%
1980 0.003 kt +7.1%
1981 0.0027 kt -10.0%
1982 0.0024 kt -11.1%
1983 0.0033 kt +37.5%
1984 0.0042 kt +27.3%
1985 0.0027 kt -35.7%
1986 0.0025 kt -7.4%
1987 0.0022 kt -12.0%
1988 0.0024 kt +9.1%
1989 0.0021 kt -12.5%
1990 0.0015 kt -28.6%
1991 0.0011 kt -26.7%
1992 0.0011 kt +0.0%
1993 0.0012 kt +9.1%
1994 0.0012 kt +0.0%
1995 0.0012 kt +0.0%
1996 0.0011 kt -8.3%
1997 0.0011 kt +0.0%
1998 0.0007 kt -36.4%
1999 0.0004 kt -42.9%
2000 0.0005 kt +25.0%
2001 0.0003 kt -40.0%
2002 0.0001 kt -66.7%
2003 0.0001 kt +0.0%
2004 0.0002 kt +100.0%
2005 0.0001 kt -50.0%
2006 0.0001 kt +0.0%
2007 0.0001 kt +0.0%
2008 0.0001 kt +0.0%
2009 0.0001 kt +0.0%
2010 0.0001 kt +0.0%
2011 0.0001 kt +0.0%
2012 0.0001 kt +0.0%
2013 0.0001 kt +0.0%
2014 0.0001 kt +0.0%
2015 0 kt -100.0%
2016 0 kt —
2017 0 kt —
2018 0 kt —
2019 0 kt —
2020 0 kt —
2021 0 kt —
2030 0.0002 kt —
2050 0.0002 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0018 kt 0.0015 kt 0.002 kt 9
1970s 0.0025 kt 0.0019 kt 0.0032 kt 10
1980s 0.0027 kt 0.0021 kt 0.0042 kt 10
1990s 0.0011 kt 0.0004 kt 0.0015 kt 10
2000s 0.0002 kt 0.0001 kt 0.0005 kt 10
2010s 0.0001 kt 0 kt 0.0001 kt 10
2020s 0 kt 0 kt 0 kt 2
2030s 0.0002 kt 0.0002 kt 0.0002 kt 1
2050s 0.0002 kt 0.0002 kt 0.0002 kt 1

Countries ranked near Guatemala

  1. 109 Cyprus 0.0005 kt compare
  2. 110 Malawi 0.0004 kt compare
  3. 111 Mauritania 0.0002 kt compare
  4. 111 Somalia 0.0002 kt compare
  5. 114 Cameroon 0.0001 kt compare
  6. 114 Honduras 0.0001 kt compare
  7. 114 Montenegro 0.0001 kt compare
  8. 114 Thailand 0.0001 kt compare

See the full ranking of 169 places →

More climate change data for Guatemala

All data for Guatemala →

Frequently asked questions

What is wheat — crop residues in Guatemala?
Wheat — crop residues in Guatemala was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Guatemala?
The highest recorded value was 0.0042 kt in 1984.
What is the lowest wheat — crop residues recorded in Guatemala?
The lowest recorded value was 0 kt in 2015.
How does Guatemala rank for wheat — crop residues?
Guatemala ranks 111th out of 125 countries with data for 2050.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Wheat — Crop residues in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/guatemala/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/guatemala/">Wheat — Crop residues in Guatemala</a> — Statizoid

About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).