Wheat — Crop residues in Thailand

Thailand: Wheat — Crop residues was 0.0001 kt in 2050. ◆ Volatile

Latest (2050)
0.0001 kt
World rank
114th
of 125 countries
All-time high
0.0001 kt
in 1998
All-time low
0 kt
in 1986
Years of data
40
1986–2050

Wheat — Crop residues in Thailand, 1986–2050

0000001986201820501986: 0 kt1987: 0 kt1988: 0 kt1989: 0 kt1990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt2030: 0 kt2050: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, wheat — crop residues in Thailand stood at 0.0001 kt. That is the highest value across all 40 years on record.

Over the whole period, wheat — crop residues in Thailand peaked at 0.0001 kt in 1998 and was at its lowest, 0 kt, in 1986.

That places Thailand 114th out of 125 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Thailand, year by year

Annual values for Wheat — Crop residues (Indirect emissions N2O) in Thailand, 1986 to 2050.
Year kt Change
1986 0 kt
1987 0 kt
1988 0 kt
1989 0 kt
1990 0 kt
1991 0 kt
1992 0 kt
1993 0 kt
1994 0 kt
1995 0 kt
1996 0 kt
1997 0 kt
1998 0.0001 kt
1999 0 kt -100.0%
2000 0 kt
2001 0 kt
2002 0 kt
2003 0.0001 kt
2004 0.0001 kt +0.0%
2005 0.0001 kt +0.0%
2006 0.0001 kt +0.0%
2007 0.0001 kt +0.0%
2008 0.0001 kt +0.0%
2009 0.0001 kt +0.0%
2010 0.0001 kt +0.0%
2011 0.0001 kt +0.0%
2012 0.0001 kt +0.0%
2013 0.0001 kt +0.0%
2014 0.0001 kt +0.0%
2015 0.0001 kt +0.0%
2016 0.0001 kt +0.0%
2017 0.0001 kt +0.0%
2018 0.0001 kt +0.0%
2019 0.0001 kt +0.0%
2020 0.0001 kt +0.0%
2021 0.0001 kt +0.0%
2022 0.0001 kt +0.0%
2023 0.0001 kt +0.0%
2030 0.0001 kt +0.0%
2050 0.0001 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1980s 0 kt 0 kt 0 kt 4
1990s 0 kt 0 kt 0.0001 kt 10
2000s 0.0001 kt 0 kt 0.0001 kt 10
2010s 0.0001 kt 0.0001 kt 0.0001 kt 10
2020s 0.0001 kt 0.0001 kt 0.0001 kt 4
2030s 0.0001 kt 0.0001 kt 0.0001 kt 1
2050s 0.0001 kt 0.0001 kt 0.0001 kt 1

Countries ranked near Thailand

  1. 111 Guatemala 0.0002 kt compare
  2. 111 Mauritania 0.0002 kt compare
  3. 111 Somalia 0.0002 kt compare
  4. 114 Cameroon 0.0001 kt compare
  5. 114 Honduras 0.0001 kt compare
  6. 114 Montenegro 0.0001 kt compare

See the full ranking of 169 places →

More climate change data for Thailand

All data for Thailand →

Frequently asked questions

What is wheat — crop residues in Thailand?
Wheat — crop residues in Thailand was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Thailand?
The highest recorded value was 0.0001 kt in 1998.
What is the lowest wheat — crop residues recorded in Thailand?
The lowest recorded value was 0 kt in 1986.
How does Thailand rank for wheat — crop residues?
Thailand ranks 114th out of 125 countries with data for 2050.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Wheat — Crop residues in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/thailand/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).